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Porter II, 2021

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.055

Final Gravity:

1.021

ABV (standard):

4.5%

IBU (tinseth):

30.1

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	68.2%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	11.4%
10 oz	Simpsons - Heritage Crystal10 oz Heritage Crystal	32	66	4.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.8%
14 oz	Proximity - Pale Chocolate14 oz Pale Chocolate	32	300	6.6%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.4%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.8%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.4	Boil at 206 °F	60 min	16.96	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil at 206 °F	40 min	6.75	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil at 206 °F	20 min	4.65	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.3	Boil at 206 °F	5 min	1.74	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	16.96	25%
2 oz	Styrian Goldings (Pellet)	11.4	50%
1 oz	Tettnanger (Pellet)	1.74	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	styrian golden		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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