Porter II, 2021 - Beer Recipe - Brewer's Friend

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Porter II, 2021

185 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday November 12th 2021
1.055
1.021
4.5%
30.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 68.2%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 11.4%
10 oz Simpsons - Heritage Crystal10 oz Heritage Crystal 32 66 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
14 oz Proximity - Pale Chocolate14 oz Pale Chocolate 32 300 6.6%
3 oz American - Black Malt3 oz Black Malt 28 500 1.4%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.8%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil at 206 °F 60 min 16.96 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil at 206 °F 40 min 6.75 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil at 206 °F 20 min 4.65 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil at 206 °F 5 min 1.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz styrian golden Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Porter II, 2021" American Porter beer recipe by Direwolf. All Grain, ABV 4.48%, IBU 30.11, SRM 36.37, Fermentables: (Maris Otter Pale, Brown Malt, Heritage Crystal, Roasted Barley, Pale Chocolate, Black Malt, Golden Naked Oats) Hops: (Northern Brewer, Styrian Goldings, Tettnanger) Other: (styrian golden)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 19:33 UTC