Black Magic Dark Mild Beer Recipe | BIAB American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Magic Dark Mild

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday February 8th 2021
1.038
1.009
3.8%
27.1
18.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Halcyon Pale Ale 6 lb Halcyon Pale Ale 37 2.7 80%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 13.3%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8.6 Boil at 212 °F 60 min 25.11 42.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 5 min 1.94 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop at 64 °F 7 days 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Saccharification rest Infusion 163 °F 150 °F 60 min
9 qt Dunk sparge Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash --
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.25 tsp Gypsum Water Agt Mash --
0.50 tsp Irish Moss Fining Boil 15 min.
0.38 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.25 tsp Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.75 oz       Temp: 64 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB.

Started with Chippewa Springs bottled spring water and adjusted with salts from there.

Strike temperature 163°F.

Gigawort mash and boil.

Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch.

Top up 3.5 gallons to 5 gallons or target OG, whichever is less.

Added dry yeast directly to wort.

1 week primary, 1 week secondary with dry hops in mesh tube.

Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.

Recipe Picture
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 00:56 UTC
NEW Water Requirements:
Black Magic Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Magic Dark Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information