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Black Magic Dark Mild

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

27.1

SRM (morey):

18.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Halcyon Pale Ale 6 lb Halcyon Pale Ale	37	2.7	80%
1 lb	Simpsons - Premium English Caramalt1 lb Premium English Caramalt	32.6	23.04	13.3%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	32	300	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northdown0.75 oz Northdown Hops	Pellet	8.6	Boil at 212 °F	60 min	25.11	42.9%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil at 212 °F	5 min	1.94	28.6%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Dry Hop at 64 °F	7 days		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northdown (Pellet)	25.11	42.9%
1 oz	Kent Goldings (Pellet)	1.94	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Saccharification rest	Infusion	163 °F	150 °F	60 min
9 qt	Dunk sparge	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Baking Soda	Water Agt	Mash	0 min.
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.25 tsp	Gypsum	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.75 oz Temp: 64 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BIAB.

Started with Chippewa Springs bottled spring water and adjusted with salts from there.

Strike temperature 163°F.

Gigawort mash and boil.

Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch.

Top up 3.5 gallons to 5 gallons or target OG, whichever is less.

Added dry yeast directly to wort.

1 week primary, 1 week secondary with dry hops in mesh tube.

Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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