Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	2.75 Gallons	1.05	1.014	4.7	21.82	35.94 °L	639	1
Author: Rob Mulder Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 11/20/2021 2:58 AM Notes:
16. Ale 040623	No Profile Selected	24.5 Litres	1.044	1.013	3.99	24.67	3.49 °L	639	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 8:50 AM Notes: 1. Dip hop 95g strata and vista 2. Big bag hop stand 4. Pressure ferment at 10PSI after 32 hours 5. Mash in @69C
Fruit Rio	No Profile Selected	100 Litres	1.047	1.008	5.01	24.28	3.33 °L	639	0
Author: SantiT Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:52 PM Notes:
NAT3	No Profile Selected	10 Litres	1.053	1.013	5.2	17.92	3.81 °L	639	0
Author: shunsuke mochizuki Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:13 AM Notes:
RED	Vienna Lager	500 Litres	1.05	1.011	5.16	20.57	12.56 °L	639	0
Author: ryotamb Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 6:08 AM Notes:
Get Low Pale Ale	No Profile Selected	5.5 Gallons	1.055	1.011	5.72	80.64	8.09 °L	639	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:56 PM Notes:
Zephyros	No Profile Selected	6 Gallons	1.074	1.013	8.02	71.47	5.41 °L	639	0
Author: SaintTone Boil Size: 7.52 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/9/2022 11:19 PM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	639	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Emergence-C	No Profile Selected	1 Gallons	1.053	1.016	4.84	67.79	16.28 °L	639	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:02 PM Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to.
Between Coast	No Profile Selected	21 Litres	1.082	1.015	8.8	51.72	6.95 °L	639	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:35 AM Notes:
Awesome Recipe	California Common Beer	12 Gallons	1.067	1.017	6.55	28.32	9.12 °L	639	0
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:12 AM Notes:
Belgian Quad	No Profile Selected	70 Gallons	1.092	1.018	9.64	33.22	23.86 °L	639	0
Author: smokemtn Boil Size: 88.37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:20 PM Notes:
Ginger Beer Mk 2	No Profile Selected	26 Litres	1.035	1.009	3.41	28.97	1.98 °L	639	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:52 PM Notes:
Golden NZ	Standard/Ordinary Bitter	23 Litres	1.048	1.01	4.97	35.32	3.99 °L	639	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:29 AM Notes:
Hibiscus Blonde - Small Batch (2G) V1	Blonde Ale	2 Gallons	1.04	1.007	4.27	42.87	3.88 °L	639	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.1 oz Creation Date: 2/24/2019 8:31 PM Notes: Primary Fermentati: 4 days Secondary Fermentation: 5 days
Undergrunn	German Pilsner (Pils)	25 Litres	1.05	1.012	4.98	27.69	6.43 °L	639	0
Author: EndreN Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:52 PM Notes:
Cream Ale V	Cream Ale	6 Gallons	1.052	1.009	5.67	18.81	3.56 °L	639	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:55 PM Notes:
Harebock	Doppelbock	80 Litres	1.079	1.02	7.8	21.33	18.08 °L	639	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:07 PM Notes:
Hurricane Kolsch 2	Kölsch	10.5 Gallons	1.056	1.009	6.21	31.69	5.43 °L	639	0
Author: roc954 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:41 PM Notes: ~14 gallons wort at start of boil 2 tsp rehydrated irish moss 2 cups sucrose ~ 2.36 cups = 1#
Harlequin	California Common Beer	95 Gallons	1.055	1.014	5.45	21.31	10.44 °L	639	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:21 PM Notes:
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