Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ApplesWithoutOranges	American Light Lager	6 Litres	1.069	1	9.01	0	8.34 °L	617	0
Author: Kråka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:02 PM Notes:
Steve Stout	Imperial Stout	5.5 Gallons	1.111	1.028	10.97	0	50 °L	617	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:30 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.016	9.98	28.28	26.98 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:22 PM Notes:
Niagara Wildflower Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	617	0
Author: BobWRx Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:03 PM Notes:
Maharaja	Imperial IPA	3.75 Gallons	1.097	1.024	9.59	96.72	14.28 °L	617	0
Author: stevendpurdy@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:10 AM Notes: used west coast dipa water
24 Days Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.02	10.61	41.89	34.26 °L	617	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:38 PM Notes:
Dirty Bastard's Brother	Strong Scotch Ale	5 Gallons	1.092	1.022	9.08	52.02	28.12 °L	617	0
Author: Oakhaven Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/26/2020 4:32 PM Notes: Brew day - 08/16/20 OG: 1.078 Bottled on 8/29/20 FG: 1.015 ABV: 8.3% Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready. Brew day - 9/17/22 Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains. Nailed my target OG: 1.092 Kegged on 10/23 after 3 weeks in secondary. Final Gravity: 1.026 ABV: 8.66%
Mixed Berry (Wild Flower)	Sweet Mead	6 Gallons	1.112	1.006	13.97	0	4.7 °L	617	1
Author: DrWaffles Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:22 PM Notes:
Peach Wine	No Profile Selected	1 Gallons	1.066	0.996	9.23	0	0 °L	617	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 12:05 AM Notes:
S'more What?? Stout	Sweet Stout	5 Gallons	1.1	1.029	9.33	40.44	47.36 °L	617	0
Author: BeerManSeth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:01 PM Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation.
FireWolves 2022 6+6	Belgian Tripel	315 Gallons	1.084	1.007	10.04	46.74	5.58 °L	617	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:54 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Litres	1.09	1.018	9.46	26.42	18.32 °L	617	0
Author: Lennart Lansbergen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes: Fermentation started at 23C. After 5 days, the temp was raised by 0.5C per day up to 25. Cold crashed after 12 days for +/- 24 hours around 3C, bottled, and rested at 22C for a week, then stored at room temp.
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab	Double IPA	10 Gallons	1.086	1.017	9.06	99.19	5.04 °L	617	0
Author: Old Standby Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 10:24 PM Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses. ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast. ~45 minute WP and rest after boil is complete. ~Use 3 packs fresh Imperial yeast or make a starter the day before brewing. ~DH addition can be split into 2 charges over multiple days.
Awesome Recipe	No Profile Selected	3500 Litres	3.497	1.563	1	0	3.3 °L	616	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 3.4 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:36 PM Notes:
Butcombe Bitter #1	No Profile Selected	21 Litres	1.041	1.014	3.49	32.61	7.38 °L	616	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:03 PM Notes:
HBC 586 LUPOMAX Hop Water	No Profile Selected	2.5 Gallons	1	1	0	0	0.09 °L	616	0
Author: Ken in MN Boil Size: 2.5 Gallons Boil Time: 0.1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 11/12/2022 6:43 PM Notes: Add lime juice to reach a pH of 4.5. Dry hop under 30 PSI pressure for 24 hours. Reduce CO2 pressure to 12 PSI . Remove dry hops after 48 hours. Condition for 2 days before serving.
Use It Up Sour	Berliner Weisse	5 Gallons	1.034	1.008	3.31	0	3.99 °L	616	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:57 PM Notes:
Lil’ Smokey	Piwo Grodziskie	3.25 Gallons	1.03	1.007	3.03	29.77	2.65 °L	616	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/13/2021 11:23 PM Notes: BIAB, no sparge.
El Doradillo	American IPA	5.5 Gallons	1.035	1.008	3.51	25.96	5.06 °L	616	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 5:41 AM Notes:
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	616	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
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