Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 g |
Aromatic Malt1 g Aromatic Malt |
|
35 |
20 |
100% |
|
1 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
LUPOMAX HBC 58640 g LUPOMAX HBC 586 Hops |
|
Pellet |
17 |
Dry Hop
|
2 days |
|
66.7% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
LUPOMAX HBC 586 (Pellet) 40 g LUPOMAX HBC 586 (Pellet) Hops |
|
|
66.7% |
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
|
33.3% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lime Juice
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 14.1 psi
Temp: 34 °F
CO2 Level: 3 Volumes |
Target Water Profile
Tap Water
Notes
Add lime juice to reach a pH of 4.5. Dry hop under 30 PSI pressure for 24 hours. Reduce CO2 pressure to 12 PSI . Remove dry hops after 48 hours. Condition for 2 days before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 18:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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