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Lil’ Smokey

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tyson Schindler
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

29.8

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Weyermann - Oak Smoked Wheat Malt3.75 lb Oak Smoked Wheat Malt		38	2	100%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 0.5 Ounces	Pellet	11.6	Boil	60 min	12.71	13%
0.75 oz	Saaz (3.5 AA) / 1 Ounces	Pellet	3.5	Boil	30 min	14.74	65.2%
0.25 oz	Saaz (3.5 AA) / 1 Ounces	Pellet	3.5	Boil	10 min	2.32	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 0.5 Ounces (Pellet)	12.71	13%
1 oz	Saaz (3.5 AA) / 1 Ounces (Pellet)	17.06	86.9%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 qt	BIAB	Infusion	152 °F	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.25 tsp	Gelatin	Fining	Secondary	2 days
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.98 psi Temp: 37 °F CO₂ Level: 3.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB, no sparge.

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lil’ Smokey

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