Lil’ Smokey - Beer Recipe - Brewer's Friend

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Lil’ Smokey

98 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tyson Schindler
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday January 13th 2021
1.030
1.007
3.0%
29.8
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Oak Smoked Wheat Malt3.75 lb Oak Smoked Wheat Malt 38 2 100%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 0.5 Ounces0.15 oz Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 0.5 Ounces Hops Pellet 11.6 Boil 60 min 12.71 13%
0.75 oz Saaz (3.5 AA) / 1 Ounces0.75 oz Saaz (3.5 AA) / 1 Ounces Hops Pellet 3.5 Boil 30 min 14.74 65.2%
0.25 oz Saaz (3.5 AA) / 1 Ounces0.25 oz Saaz (3.5 AA) / 1 Ounces Hops Pellet 3.5 Boil 10 min 2.32 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.25 tsp Gelatin Fining Secondary 2 days
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.98 psi       Temp: 37 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt BIAB Infusion 152 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 4.92 19.7  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

BIAB, no sparge.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 15:00 UTC