FireWolves 2022 6+6 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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FireWolves 2022 6+6

273 calories 18 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 317.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 273 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Monday February 7th 2022
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OG: 1.077 FG: 1.008 ABV: 9.0% IBU: 39

1.084
1.007
10.0%
46.7
5.6
n/a
973.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type I55 lb Munich Type I 0.92 / lb
50.49
38 6 5%
990 lb Rahr - Standard 2-Row990 lb Standard 2-Row 0.69 / lb
687.06
36.8 1.8 89.4%
12 lb Weyermann - Acidulated12 lb Acidulated 1.14 / lb
13.63
27 3.4 1.1%
50 lb Cane Sugar50 lb Cane Sugar - (late fermenter addition) 0.96 / lb
48.00
46 0 4.5%
1,107 lbs / 799.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz Challenger84 oz Challenger Hops 9.45 / lb
49.61
Pellet 8.5 First Wort 80 min 43.52 66.9%
41.60 oz Saaz41.6 oz Saaz Hops 11.75 / lb
30.55
Pellet 3.5 Boil 10 min 3.22 33.1%
125.60 oz / 80.16
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
314.31 gal Strike 160 °F 149 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8443 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8443 B cells required
- fermentis - BE-256
Amount:
1 Each
Cost:
94.00 / each
94.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8443 B cells required
94.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FireWolves 2022 6+6" Belgian Tripel beer recipe by Mojave Brewing Company/John. All Grain, ABV 10.04%, IBU 46.74, SRM 5.58, Fermentables: (Munich Type I, Standard 2-Row, Acidulated, Cane Sugar) Hops: (Challenger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 17:17 UTC
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