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HotBox Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 307.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Saturday June 11th 2016

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

39.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Canada Malting - SUPERIOR PILSEN MALT660 lb SUPERIOR PILSEN MALT	37.2	1.5	81.3%
40 lb	Belgian - Aromatic40 lb Aromatic	33	38	4.9%
85 lb	Cane Sugar85 lb Cane Sugar	46	0	10.5%
27 lb	German - Acidulated Malt27 lb Acidulated Malt	27	3.4	3.3%
812 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Hallertau Blanc5 lb Hallertau Blanc Hops	Pellet	10	Boil	15 min	19.51	50%
5 lb	Hallertau Blanc5 lb Hallertau Blanc Hops	Pellet	10	Boil	15 min	19.51	50%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Hallertau Blanc (Pellet)		39.02	100%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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