HotBox Belgian Tripel - Beer Recipe - Brewer's Friend

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HotBox Belgian Tripel

251 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 307.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Saturday June 11th 2016
1.077
1.008
9.0%
39.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - SUPERIOR PILSEN MALT660 lb SUPERIOR PILSEN MALT 37.2 1.5 81.3%
40 lb Belgian - Aromatic40 lb Aromatic 33 38 4.9%
85 lb Cane Sugar85 lb Cane Sugar 46 0 10.5%
27 lb German - Acidulated Malt27 lb Acidulated Malt 27 3.4 3.3%
812 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops Pellet 10 Boil 15 min 19.51 50%
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops Pellet 10 Boil 15 min 19.51 50%
10 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.05 gal (1264.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.05 gal (1216.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 330.79 gal (1323.14 qt) 272.63 1090.5  
Strike water volume at mash thickness of 1.5 qt/lb 272.63 1090.5  
Mash volume with grains (equipment estimates 328.59 g | 1314.3 qt) 330.79 1323.1  
Grain absorption losses -90.88 -363.5  
Remaining sparge water volume (equipment estimates 128.27 g | 513.1 qt) 132.22 528.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.28 25.1  
Pre boil volume (equipment estimates 316.05 g | 1264.2 qt) 320 1280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 307.8 1231.2  
Top off amount 2.2 8.8  
Going into fermentor 310 1240  
Total: 404.85 1619.4
Equipment Profile Used: System Default
"HotBox Belgian Tripel" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.02%, IBU 39.03, SRM 6.42, Fermentables: (SUPERIOR PILSEN MALT, Aromatic, Cane Sugar, Acidulated Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2021-01-08 21:13 UTC