Homebrew Beer Recipes

Page 5251 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso Galaxy IIPA	Double IPA	5.5 Gallons	1.074	1.018	7.34	103.72	5.64 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:05 PM Notes:
Santa Slayer	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.71	20.69	22.4 °L	643	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/1/2023 3:57 PM Notes: OG was at 1.080 FG was at 1.006 ABV% 9.71%
Ouzo Dubbel	Belgian Dubbel	26 Litres	1.075	1.008	8.79	24.45	17.2 °L	643	0
Author: Palm Tree Abbey Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes:
Teutonique	Berliner Weisse	860 Litres	11.781	2.078	5.16	41.48	5.63 °L	643	0
Author: simlal Boil Size: 942.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/22/2021 12:25 AM Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil 2. "Pasteurization of mash @ 75C for 10 minutes 3. Cool to 31 C 4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h 5. Boil 60 minutes + proceed hop schedule. 6. Cast out and fermentation @ 18C 7. 1st dry hop @ 3-4 Plato 8. Diacetyl rest @ 2-3Plato (raise temp to 22C 9. 2nd dry hop @ cold crash 10. Rack to BT and carbonate
Pie Pie Pie Rat Rat Rat King King King	Belgian Tripel	2 Gallons	1.09	1.016	9.65	25.15	5.39 °L	643	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:08 PM Notes:
Tractor Beer	Belgian Blond Ale	5.5 Gallons	1.034	1.006	3.7	22.39	3.68 °L	643	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:20 PM Notes:
Raspberry Smoke	Specialty Smoked Beer	5 Gallons	1.075	1.018	7.51	38.88	21.39 °L	643	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:47 PM Notes:
Raison D'Extra	Belgian Dark Strong Ale	2.5 Gallons	1.173	1.039	17.6	29.02	18.9 °L	643	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:45 AM Notes:
Gandolf The White (Witbier)	Witbier	5.5 Gallons	1.049	1.011	4.95	19.83	3.62 °L	643	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 12:45 AM Notes:
Dry-Hopped Kettle Sour	Berliner Weisse	5 Gallons	1.057	1.012	5.89	7.56	4.12 °L	643	0
Author: Meatwad Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:35 PM Notes: 1.5L starter, 151g DME, harvest 450 mL, pitch rest
La Fin Du Mond	Belgian Golden Strong Ale	23 Litres	1.086	1.017	9.05	25.51	5.38 °L	643	0
Author: icikle Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:19 AM Notes:
Sour Barrel Boomer	Fruit Lambic	25 Litres	1.06	1.01	6.63	11.92	14.47 °L	643	1
Author: Lew's Microbrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:19 AM Notes:
Better In Time	Saison	27 Litres	1.055	1.005	6.5	24.85	5.05 °L	643	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:50 PM Notes:
Saison	Saison	25 Litres	14.968	1.408	7.28	26.89	3.55 °L	643	0
Author: gumol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:09 PM Notes:
Rusty Special	Mixed-Fermentation Sour Beer	9 Gallons	1.059	1.015	5.81	5.45	4.24 °L	643	0
Author: Machalaba Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 8:26 PM Notes: Spontaneous Sour beer cooled overnight in the kettle for a period of 6-8 hours
Alpha Dog	American Strong Ale	4.5 Gallons	1.077	1.016	8	85.19	18.69 °L	643	0
Author: B G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz Creation Date: 11/18/2017 2:04 AM Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package. Winner 3rd place 2018 Bluegrass cup
Funky Nálada V.1	Mixed-Fermentation Sour Beer	21 Litres	1.048	1.007	5.43	5.74	3.21 °L	643	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/22/2017 5:55 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
Saison Satirus	Saison	20 Litres	1.057	1.007	6.57	26.4	9.13 °L	643	0
Author: fateiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:06 PM Notes:
#LaMarinaDubs	Belgian Dubbel	5.5 Gallons	1.067	1.01	7.49	20.29	16.26 °L	643	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:37 PM Notes: Primary for 20 days Transferred to keg on 12/11 for secondary to clean up. Probably leave for 14 to 21 days before cold crash and co2.
Saison	Bière de Garde	6 Gallons	1.065	1.016	6.36	22.99	9.65 °L	643	0
Author: Pat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:10 PM Notes:
« First ‹ Previous 5247 5248 5249 5250 5251 5252 5253 5254 5255 Next › Last »							Page 5251 of 16,268 20 Recipes of 325,358