|
Triple C IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
52.87 |
7.77 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:19 PM |
| Notes: |
|
|
Apex PredatorTori Clone
|
Saison
|
5 Gallons |
1.056 |
1.007 |
6.4 |
38.52 |
5.27 °L
|
580 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:49 PM |
| Notes: |
|
|
Hair Of The Cat
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.62 |
60.65 |
6.66 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:30 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
500 Litres |
15.897 |
4.139 |
6.4 |
0 |
38.84 °L
|
580 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:29 PM |
| Notes: |
|
|
PS2
|
Saison
|
6.5 Gallons |
1.054 |
1.005 |
6.4 |
22.34 |
4.83 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
40 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:23 AM |
| Notes: |
|
|
Lazy Hazy IPA #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
58.71 |
5.99 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:35 PM |
| Notes: |
|
|
Council Of Dads IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
51.89 |
5.83 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:40 PM |
| Notes: |
|
|
IPA May 2020
|
American IPA
|
7 Gallons |
1.065 |
1.015 |
6.52 |
87.89 |
8.17 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/23/2020 6:50 PM |
| Notes: |
|
|
Citra Neipa
|
Specialty IPA: New England IPA
|
4 Litres |
1.065 |
1.014 |
6.61 |
27.77 |
4.76 °L
|
580 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 4/9/2020 8:46 PM |
| Notes: |
|
|
Druhorozenec
|
American Light Lager
|
18 Litres |
1.066 |
1.017 |
6.5 |
35.29 |
4.13 °L
|
580 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 12:33 AM |
| Notes: |
|
|
Scapegoat
|
Helles Bock
|
50 Litres |
1.066 |
1.016 |
6.65 |
25.35 |
7.64 °L
|
580 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:57 AM |
| Notes: |
|
|
Red Drum Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
29.8 |
17.68 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/25/2019 4:48 PM |
Notes: This recipe is an amalgamation of the American Amber and West Coast Blaster recipes from the Brewing Classic Styles text. I was interested in creating a more malt-forward Amber, and so I utilized the grain bill from the West Coast Blaster recipe and the hop schedule from the Amber Ale recipe. The result was a smooth ale with a hint of chocolate that became more present as the beer warmed up.
The beer tasted good served at 42 degrees, but I found myself preferring the flavor profile as the temperature approached the upper 40s. |
|
|
LZ Jon B Collab #1 (fall) Coffee Brown Ale
|
American Brown Ale
|
600 Gallons |
1.067 |
1.017 |
6.65 |
18.18 |
20.42 °L
|
580 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:23 PM |
| Notes: |
|
|
Peach Wheat Saison
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
30.76 |
6.12 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:19 AM |
| Notes: Add the peaches towards the end of primary fermentation. |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.063 |
1.012 |
6.72 |
48.06 |
10.61 °L
|
580 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:04 PM |
| Notes: |
|
|
Pacific Jade Smash
|
English IPA
|
28 Litres |
1.058 |
1.01 |
6.39 |
97.01 |
9.92 °L
|
580 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:25 AM |
| Notes: |
|
|
Murica Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
65.12 |
16.73 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:08 PM |
| Notes: |
|
|
Black IPA [Modified]
|
Specialty IPA: Black IPA
|
19 Litres |
1.062 |
1.012 |
6.58 |
85.95 |
31.09 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:40 PM |
| Notes: |
|
|
Timmy Pils
|
German Pils
|
11 Gallons |
1.065 |
1.014 |
6.68 |
32.55 |
3.31 °L
|
580 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:05 PM |
| Notes: per 5 gallon batch 50g Mt Hood 5.6 Hops @ knockout and 50g of 5.6 Mt Hood Hops at 83C (hop stand) hold for 20m.... |
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