|
Calypso Galaxy IIPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
103.72 |
5.64 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:05 PM |
| Notes: |
|
|
Santa Slayer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
20.69 |
22.4 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 10/1/2023 3:57 PM |
Notes: OG was at 1.080
FG was at 1.006
ABV% 9.71% |
|
|
Ouzo Dubbel
|
Belgian Dubbel
|
26 Litres |
1.075 |
1.008 |
8.79 |
24.45 |
17.2 °L
|
643 |
0 |
|
|
Author:
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Palm Tree Abbey
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:31 PM |
| Notes: |
|
|
Teutonique
|
Berliner Weisse
|
860 Litres |
11.781 |
2.078 |
5.16 |
41.48 |
5.63 °L
|
643 |
0 |
|
|
|
| Boil
Size: 942.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/22/2021 12:25 AM |
Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil
2. "Pasteurization of mash @ 75C for 10 minutes
3. Cool to 31 C
4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h
5. Boil 60 minutes + proceed hop schedule.
6. Cast out and fermentation @ 18C
7. 1st dry hop @ 3-4 Plato
8. Diacetyl rest @ 2-3Plato (raise temp to 22C
9. 2nd dry hop @ cold crash
10. Rack to BT and carbonate |
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Pie Pie Pie Rat Rat Rat King King King
|
Belgian Tripel
|
2 Gallons |
1.09 |
1.016 |
9.65 |
25.15 |
5.39 °L
|
643 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:08 PM |
| Notes: |
|
|
Tractor Beer
|
Belgian Blond Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.7 |
22.39 |
3.68 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:20 PM |
| Notes: |
|
|
Raspberry Smoke
|
Specialty Smoked Beer
|
5 Gallons |
1.075 |
1.018 |
7.51 |
38.88 |
21.39 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:47 PM |
| Notes: |
|
|
Raison D'Extra
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.173 |
1.039 |
17.6 |
29.02 |
18.9 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:45 AM |
| Notes: |
|
|
Gandolf The White (Witbier)
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
19.83 |
3.62 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:45 AM |
| Notes: |
|
|
Dry-Hopped Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.012 |
5.89 |
7.56 |
4.12 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:35 PM |
Notes: 1.5L starter, 151g DME, harvest 450 mL, pitch rest
|
|
|
La Fin Du Mond
|
Belgian Golden Strong Ale
|
23 Litres |
1.086 |
1.017 |
9.05 |
25.51 |
5.38 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 9:19 AM |
| Notes: |
|
|
Sour Barrel Boomer
|
Fruit Lambic
|
25 Litres |
1.06 |
1.01 |
6.63 |
11.92 |
14.47 °L
|
643 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:19 AM |
| Notes: |
|
|
Better In Time
|
Saison
|
27 Litres |
1.055 |
1.005 |
6.5 |
24.85 |
5.05 °L
|
643 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
14.968 |
1.408 |
7.28 |
26.89 |
3.55 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:09 PM |
| Notes: |
|
|
Rusty Special
|
Mixed-Fermentation Sour Beer
|
9 Gallons |
1.059 |
1.015 |
5.81 |
5.45 |
4.24 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 8:26 PM |
| Notes: Spontaneous Sour beer cooled overnight in the kettle for a period of 6-8 hours |
|
|
Alpha Dog
|
American Strong Ale
|
4.5 Gallons |
1.077 |
1.016 |
8 |
85.19 |
18.69 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz |
Creation
Date: 11/18/2017 2:04 AM |
Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package.
Winner 3rd place 2018 Bluegrass cup |
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|
Funky Nálada V.1
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.048 |
1.007 |
5.43 |
5.74 |
3.21 °L
|
643 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forca carbonate |
Priming Amount: N/A |
Creation
Date: 10/22/2017 5:55 AM |
Notes: Boil the wort for 60 minutes without any hop adittions.
Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C.
Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe.
Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C.
When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2. |
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|
Saison Satirus
|
Saison
|
20 Litres |
1.057 |
1.007 |
6.57 |
26.4 |
9.13 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 8:06 PM |
| Notes: |
|
|
#LaMarinaDubs
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.01 |
7.49 |
20.29 |
16.26 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:37 PM |
Notes: Primary for 20 days
Transferred to keg on 12/11 for secondary to clean up. Probably leave for 14 to 21 days before cold crash and co2. |
|
|
Saison
|
Bière de Garde
|
6 Gallons |
1.065 |
1.016 |
6.36 |
22.99 |
9.65 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:10 PM |
| Notes: |
|
|
|
|