Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brownie	British Brown Ale	25 Litres	1.049	1.01	5.09	27.52	19.65 °L	617	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 9:26 AM Notes:
Blond Ale2	Blonde Ale	20 Litres	1.048	1.009	5.08	26.6	3.79 °L	617	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 5:11 AM Notes:
Sakekasu Weizen	Weissbier	1900 Litres	1.051	1.012	5.08	6.68	3.43 °L	617	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 9:10 AM Notes:
Golden Mo Lager	International Pale Lager	42 Litres	1.045	1.007	5	18.7	2.5 °L	617	1
Author: Magpi17 Boil Size: 53.23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 5/9/2023 6:34 AM Notes:
Ekuanot Dreadnought (EDv1 APA)	American Pale Ale	23 Litres	1.048	1.01	4.99	31.66	7.57 °L	617	2
Author: Angry Brewer Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:56 PM Notes: 35 minute mash and no boil for an economic brew. Juicy mild ale with notes of orange, passion fruit and papaya.
NZ Pilsner	International Pale Lager	5.5 Gallons	1.048	1.01	5.07	36.59	3.27 °L	617	0
Author: kirschnertfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:16 PM Notes:
Booyong Bitter	Blonde Ale	23 Litres	1.046	1.008	5.01	63.56	3.55 °L	617	0
Author: Booyng Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:50 PM Notes:
Apple Crisp Amber	American Amber Ale	5 Gallons	1.052	1.014	5.02	26.17	11.43 °L	617	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:29 PM Notes:
Cowboy Alt	North German Altbier	5.5 Gallons	1.054	1.016	4.98	35.02	16.12 °L	617	0
Author: texranger Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:20 PM Notes:
London Brown	British Brown Ale	2.5 Gallons	1.05	1.012	5	24.17	20.48 °L	617	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Temp Controlled Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.01	33.33	5.56 °L	617	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:10 PM Notes:
Olá, Meu Nome é Aline	Munich Dunkel	10 Litres	1.051	1.013	5.06	27.93	39.27 °L	617	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:37 AM Notes:
White IPA -South African Session	Specialty IPA: White IPA	21 Litres	1.048	1.009	5.09	42.98	4.41 °L	617	0
Author: Ryan Behnken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:44 AM Notes: Adding citrus historix leaves
Cherne	Czech Dark Lager	26 Litres	12.062	2.569	5.07	42.75	21.91 °L	617	1
Author: Oligofrenat Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:29 PM Notes:
Sirem12	Czech Premium Pale Lager	600 Litres	12.405	2.882	5.09	37.2	4.91 °L	617	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:49 PM Notes:
Falling Fuggles Ale	Ordinary Bitter	6 Gallons	1.049	1.011	5.05	32.9	10.82 °L	617	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:11 PM Notes:
Kolsch #1	Kölsch	24 Litres	1.049	1.011	4.98	30.9	3.38 °L	617	0
Author: Fentonio1978 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:28 PM Notes:
German-Style Pale (lagered) Ale	Experimental Beer	6 Gallons	1.053	1.014	5.07	39.93	5.52 °L	617	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:39 PM Notes: Alternate yeast Wyeast Bavarian Lager 2206 Pitch and ferment at 55 degrees Lager 1 month at around 32 degrees Had to replace 5.5 pounds of the Weyermann pale ale malt with Colorado Malting Co's pale ale. The Weyermann is darker - about 3.3L compared to about 2.5L for the Colorado malt.
Nils Pils	German Pils	20 Litres	1.049	1.011	5.06	22.77	2.93 °L	617	0
Author: robbertn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:52 PM Notes:
Plunder From Down Under	Fruit Beer	5.5 Gallons	1.048	1.009	5.06	16.7	5.75 °L	617	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:49 AM Notes: Add 2 lbs kiwi pureed during secondary
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