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Kolsch #1

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Seaton
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday November 19th 2016
1.049
1.011
4.98%
30.9
3.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 86%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 20.54 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 20 min 10.36 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 90 min
Mash Out Temperature 77 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: David Seaton, Method: All Grain, Style: Kölsch, ABV 4.98%, IBU 30.9, SRM 3.38, Fermentables: (Pilsner, Munich Light, Wheat Malt, Torrified Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 03:23 UTC
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