Kolsch #1 - Beer Recipe - Brewer's Friend

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Kolsch #1

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Seaton
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 19th 2016
1.049
1.011
5.0%
30.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 86%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 20.54 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 20 min 10.36 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Mash Out Temperature -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Kolsch #1" Kölsch beer recipe by David Seaton. All Grain, ABV 4.98%, IBU 30.9, SRM 3.38, Fermentables: (Pilsner, Munich Light, Wheat Malt, Torrified Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-11-20 03:23 UTC