Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.24 |
40% |
|
0.50 oz |
Mount Rainier0.5 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
11.04 |
20% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.47 |
20% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.58 |
20% |
|
2.50 oz
/ $ 0.00
|
"Temp controlled Pilsner" German Pilsner (Pils) beer recipe by ABCS brewing. All Grain, ABV 5.01%, IBU 33.33, SRM 5.56, Fermentables: (Pilsner, CaraMunich II) Hops: (Hallertau Hersbrucker, Mount Rainier)
Last Updated and Sharing
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- Last Updated: 2016-03-11 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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