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White IPA -South African Session

157 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Behnken
Share: <EMBED>
1.048
1.009
5.09%
42.98
4.41
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 68.3%
0.8 kg Belgian - Wheat0.8 kg Wheat 38 1.8 19.5%
0.3 kg German - CaraBelge0.3 kg CaraBelge 33 13.6 7.3%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 4.9%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Southern Promise20 g Southern Promise HopsPellet10.5Boil60 min28.96
30 g Citra30 g Citra HopsPellet11Boil5 min9.07
30 g Lemondrop30 g Lemondrop HopsPellet6Boil5 min4.95
 
Yeast
Amount:
12
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Adding citrus historix leaves
This recipe is shared.
Recipe QR Code
View Count: 14
Brew Count: 0
Last Updated: 2019-01-11 15:15 UTC
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