White IPA -South African Session - Beer Recipe - Brewer's Friend

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White IPA -South African Session

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Behnken
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 11th 2019
1.048
1.009
5.1%
43.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 68.3%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 19.5%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 7.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.9%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.5 Boil 60 min 28.96 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.07 37.5%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 5 min 4.95 37.5%
80 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
12 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.8 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Adding citrus historix leaves

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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 15:15 UTC