Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Belgian - Pilsner | 37 | 1.6 | 68.3% | |
0.80 kg | Belgian - Wheat | 38 | 1.8 | 19.5% | |
0.30 kg | Weyermann - CaraBelge | 33 | 13.6 | 7.3% | |
0.20 kg | German - CaraHell | 34 | 11 | 4.9% | |
4.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Southern Promise | Pellet | 10.5 | Boil | 60 min | 28.96 | 25% | |
30 g | Citra | Pellet | 11 | Boil | 5 min | 9.07 | 37.5% | |
30 g | Lemondrop | Pellet | 6 | Boil | 5 min | 4.95 | 37.5% | |
80 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.3 |
Mash volume with grains | 15 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 19.8 L) | 21.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.5 |
Equipment Profile Used: | System Default |