Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Shower	American IPA	5.5 Gallons	1.071	1.017	7.14	66.38	13.03 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/29/2019 1:48 AM Notes:
The BruSho's Gingerbread Cookie Saison - Brew 11	No Profile Selected	19 Litres	1.069	1.015	7.07	19.77	9.3 °L	581	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:04 AM Notes:
Ooh-Rah #1	English IPA	6 Gallons	1.074	1.019	7.19	0	6.19 °L	581	0
Author: A-Ron Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 3:42 PM Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
#6 Simpson's Munich ESB	Strong Bitter	10 Litres	1.065	1.013	7.06	39.94	14.81 °L	581	1
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 80 Creation Date: 11/9/2022 6:36 PM Notes:
Maybe Mango IPA?	American IPA	5 Gallons	1.071	1.018	7.03	55.79	8.76 °L	581	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:56 PM Notes:
Tiki Ale	American IPA	6 Gallons	1.067	1.014	6.98	63.19	9.75 °L	581	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:24 PM Notes:
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	581	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
3X3 IPA	American IPA	5 Gallons	1.069	1.016	6.95	149.34	5.67 °L	581	1
Author: Chefmann Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 1/1/2021 9:33 PM Notes: Mashing 150 to keep B Amylase in tact and give body to final beer. 3 Gains X 3 Hops (Trinity Hops). Raise to 154 by sparging and then stopping mid-sparge, stirring and second infusion mash. Then sparge with 170 to release all sugars. 5.5 gallons in fermenter at 1.061 (14.9 brix). Pitch 162 with blow-off tube.
Fatty's Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.069	1.015	7.12	21.64	7.91 °L	581	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:51 AM Notes:
Quarantine IPA	American IPA	11 Gallons	1.069	1.015	7.15	64.84	6.91 °L	581	1
Author: JasonX Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 9:14 PM Notes: Pretty much "Hoppiness is an IPA" from brewing classic styles. Split this batch and tried, wlp001 in one batch and wlp090 in the other. WLP090 was had less flavor but was more crisp.
Last Utah Brew!	American Pale Ale	5.5 Gallons	1.068	1.014	7.14	29.27	8.91 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:02 PM Notes:
BrewDog - Whisky Sour - B-Sides	British Strong Ale	20 Litres	1.081	1.021	7	20	6 °L	581	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Deconstructed whisky sour, reconstructed as a beer. Lemon poppyseed donuts. https://www.brewdog.com/beers/diy-dog
Coconut's Midwestern Milkshake	Specialty IPA: New England IPA	6 Gallons	1.081	1.025	7.29	18.04	6.97 °L	581	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/26/2019 11:53 PM Notes:
Citra Punch	American IPA	5 Gallons	1.067	1.012	7.18	54.34	13.42 °L	581	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:02 AM Notes:
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	581	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
Brienut Butter Stout	Sweet Stout	3.3 Gallons	1.079	1.024	7.17	25.79	31.91 °L	581	0
Author: mytdil6 Boil Size: 4.1 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/27/2018 6:21 PM Notes:
Flagship Rye IPA V2	American IPA	20.8 Litres	1.069	1.014	7.3	58.42	7.58 °L	581	0
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:13 PM Notes:
The Blonde Belgian	Witbier	4.5 Gallons	1.066	1.013	6.91	23.77	6.67 °L	581	0
Author: brewity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:08 PM Notes:
IPA C33	American IPA	27.5 Litres	1.064	1.011	6.94	62.95	8.25 °L	581	1
Author: reinerholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:21 PM Notes:
Experimental	American IPA	6.2 Gallons	1.07	1.016	7.05	0	8.99 °L	581	0
Author: chewy418@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:41 PM Notes:
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