Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.012	4.78	31.8	31.58 °L	582	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:51 PM Notes:
Easy Rider Clone	Ordinary Bitter	5.5 Gallons	1.049	1.012	4.82	25.8	10.38 °L	582	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:41 PM Notes: https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf
El Hefe German	Weissbier	5.5 Gallons	1.048	1.01	4.93	13.99	3.42 °L	582	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:28 AM Notes: Low Attenuation FG 1.017 (Aim 0.010)
Light Huckleberry	American Light Lager	5.5 Gallons	1.049	1.013	4.69	12.98	3.74 °L	582	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:02 AM Notes:
Sabro Creamy Ale N42	Specialty IPA: New England IPA	24 Litres	11.19	2.032	4.86	30.62	4.41 °L	582	0
Author: rvakrilov Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 7/18/2020 11:52 AM Notes:
Shiner Ruby Redbird Clone	Premium American Lager	11 Gallons	1.046	1.008	4.9	16.48	12.01 °L	582	0
Author: Cbill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 5:26 AM Notes:
Ocotillo Kolsh	Kölsch	1200 Litres	1.046	1.01	4.66	20.06	4.4 °L	582	0
Author: cerveza.casera Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:52 PM Notes:
Stebbi	Ordinary Bitter	50 Litres	11.953	2.791	4.89	123.27	6.22 °L	582	4
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:01 PM Notes:
Mr Hankey's Revenge	British Brown Ale	12 Gallons	1.047	1.011	4.7	21.93	16.1 °L	582	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:41 AM Notes:
Kant Kolsch	Kölsch	5 Gallons	1.047	1.011	4.64	10.09	6.82 °L	582	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 9/9/2019 4:36 AM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.96	23.89	24 °L	582	1
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:15 PM Notes:
Spare Parts Brew	No Profile Selected	2.5 Gallons	1.046	1.009	4.86	82.53	50 °L	582	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:45 AM Notes:
Motueka Bonsak SMaSH Lager	International Pale Lager	24 Litres	1.05	1.014	4.63	25.96	3.75 °L	582	0
Author: matpii Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:41 PM Notes:
Red Bitter	Best Bitter	20 Litres	1.046	1.011	4.69	34.56	32.46 °L	582	1
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:48 PM Notes:
Julbock Bock #3	Traditional Bock	17 Litres	1.053	1.016	4.93	34.08	9.13 °L	582	3
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 3:34 PM Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048 We remembered to prewarm cooler Final OG 1.052
Motorcycle Stout	Oatmeal Stout	10 Litres	1.05	1.013	4.92	32.9	23.95 °L	582	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:19 PM Notes: Brewday: 13/10/2018 OG: 1.047 FG: 1.010 ABV: 4.9% Secondary: 20/10/2018 Bottled on: 27/19/2018 - 2.2 vols Co2
Session Pale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	42.74	8.01 °L	582	0
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 7/11/2018 4:20 AM Notes:
Clara Pilsner Urquell	Bohemian Pilsener	62 Litres	1.048	1.012	4.71	38.83	4.37 °L	582	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:45 AM Notes:
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	582	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
Nikola	American IPA	5 Gallons	1.046	1.009	4.84	49.77	6.44 °L	582	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 3.2 oz Creation Date: 6/16/2016 4:38 AM Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 4. gal and the boil volume to 6 gal.
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