|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.049 |
1.012 |
4.78 |
31.8 |
31.58 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:51 PM |
| Notes: |
|
|
Easy Rider Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.8 |
10.38 °L
|
582 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:41 PM |
| Notes: https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf |
|
|
El Hefe German
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
13.99 |
3.42 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:28 AM |
| Notes: Low Attenuation FG 1.017 (Aim 0.010) |
|
|
Light Huckleberry
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.69 |
12.98 |
3.74 °L
|
582 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:02 AM |
| Notes: |
|
|
Sabro Creamy Ale N42
|
Specialty IPA: New England IPA
|
24 Litres |
11.19 |
2.032 |
4.86 |
30.62 |
4.41 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 7/18/2020 11:52 AM |
| Notes: |
|
|
Shiner Ruby Redbird Clone
|
Premium American Lager
|
11 Gallons |
1.046 |
1.008 |
4.9 |
16.48 |
12.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:26 AM |
| Notes: |
|
|
Ocotillo Kolsh
|
Kölsch
|
1200 Litres |
1.046 |
1.01 |
4.66 |
20.06 |
4.4 °L
|
582 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:52 PM |
| Notes: |
|
|
Stebbi
|
Ordinary Bitter
|
50 Litres |
11.953 |
2.791 |
4.89 |
123.27 |
6.22 °L
|
582 |
4 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:01 PM |
| Notes: |
|
|
Mr Hankey's Revenge
|
British Brown Ale
|
12 Gallons |
1.047 |
1.011 |
4.7 |
21.93 |
16.1 °L
|
582 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:41 AM |
| Notes: |
|
|
Kant Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.64 |
10.09 |
6.82 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/9/2019 4:36 AM |
| Notes: |
|
|
Brown Dog Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
23.89 |
24 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:15 PM |
| Notes: |
|
|
Spare Parts Brew
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.009 |
4.86 |
82.53 |
50 °L
|
582 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:45 AM |
| Notes: |
|
|
Motueka Bonsak SMaSH Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.014 |
4.63 |
25.96 |
3.75 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:41 PM |
| Notes: |
|
|
Red Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.69 |
34.56 |
32.46 °L
|
582 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:48 PM |
| Notes: |
|
|
Julbock Bock #3
|
Traditional Bock
|
17 Litres |
1.053 |
1.016 |
4.93 |
34.08 |
9.13 °L
|
582 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:34 PM |
Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048
We remembered to prewarm cooler
Final OG 1.052 |
|
|
Motorcycle Stout
|
Oatmeal Stout
|
10 Litres |
1.05 |
1.013 |
4.92 |
32.9 |
23.95 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:19 PM |
Notes: Brewday: 13/10/2018
OG: 1.047
FG: 1.010
ABV: 4.9%
Secondary: 20/10/2018
Bottled on: 27/19/2018 - 2.2 vols Co2
|
|
|
Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
42.74 |
8.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 7/11/2018 4:20 AM |
| Notes: |
|
|
Clara Pilsner Urquell
|
Bohemian Pilsener
|
62 Litres |
1.048 |
1.012 |
4.71 |
38.83 |
4.37 °L
|
582 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:45 AM |
| Notes: |
|
|
ORL_BlondeAle2 [07.04.18]
|
Blonde Ale
|
24 Litres |
1.047 |
1.01 |
4.89 |
29.08 |
6.8 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 11:14 AM |
| Notes: |
|
|
Nikola
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.84 |
49.77 |
6.44 °L
|
582 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 3.2 oz |
Creation
Date: 6/16/2016 4:38 AM |
| Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 4. gal and the boil volume to 6 gal. |
|
|
|
|