|
D&D Rupert Holmes' Escape Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.016 |
5.59 |
53.24 |
5.76 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:36 PM |
| Notes: |
|
|
Tybee Vortex(Blondish Ale2)
|
Blonde Ale
|
76 Gallons |
14.936 |
3.16 |
6.36 |
28.21 |
4.23 °L
|
625 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:08 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
30 Litres |
1.062 |
1.012 |
6.57 |
60.43 |
5.23 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:37 PM |
| Notes: |
|
|
(35)LeftOverMalts 3.5
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
5.97 |
36.21 |
10.39 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:30 AM |
| Notes: |
|
|
Single Hop Mosaic APA
|
American Pale Ale
|
5.2 Litres |
1.057 |
1.01 |
6.17 |
39.81 |
7.54 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:21 PM |
| Notes: |
|
|
Motueka Man
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.1 |
37.51 |
4.78 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:59 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.43 |
34.59 |
31.14 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:18 AM |
Notes: Add corn sugar and Candi syrup with 15 minutes left.
Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag. |
|
|
London Fog
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.46 |
26.4 |
35.74 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:51 PM |
| Notes: Sparge with Earl Grey infused water |
|
|
Sammy Adams
|
American Pale Ale
|
80 Litres |
1.054 |
1.011 |
5.69 |
33.48 |
8.78 °L
|
625 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:04 PM |
| Notes: |
|
|
Galifornia 2.0
|
American Pale Ale
|
21 Litres |
1.065 |
1.017 |
6.3 |
40.93 |
10.1 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:47 AM |
| Notes: |
|
|
Mosaic Pale Ale No Sparge 22 Litres
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.18 |
42.91 |
6.53 °L
|
625 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 23.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:05 PM |
| Notes: |
|
|
Strong Amber
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.54 |
40.42 |
20.18 °L
|
625 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:51 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.43 |
40.35 |
40.02 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/27/2018 10:08 PM |
| Notes: |
|
|
Blühen Blond
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.03 |
39.75 |
4.95 °L
|
625 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 5:20 PM |
| Notes: |
|
|
Chocolate Vanilla Porter Ll
|
American Porter
|
11 Gallons |
1.061 |
1.015 |
6.06 |
31.68 |
38.81 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonated in Keg |
Priming Amount: 25 psi @ 4 days. Serve @ 10 psi. |
Creation
Date: 10/31/2017 6:19 PM |
Notes: Second annual brew of this beer with some notable changes to reduce the vanilla and increase the chocolate and coffee flavors. This recipe is darker than most Porters and could almost be called a Stout, if it included some roasted barley. The 'Fermentables" section is, admittedly, a bit of a mess but I could not bring myself to pare it down any more. I am shooting for a big, complex, smooth and dark, malty Porter without the burnt astringency of a heavyweight Stout.
Substitutions: United Kingdom - Brown is actually Simpson's Coffee Brown and American Crystal 120L is Simpson's Double Roasted Crystal 100 - 120L.
I think this beer will benefit from an extra long time in secondary, at least a month. |
|
|
Zombie Dust Clone
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
72.2 |
8.12 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:32 PM |
| Notes: |
|
|
KC Royal Pale Ale II
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.4 |
50.05 |
8.31 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:06 AM |
| Notes: Use harvested White Street Chico. |
|
|
Pale Ale 07/17
|
American Pale Ale
|
50 Litres |
1.051 |
1.011 |
5.18 |
20.78 |
4.58 °L
|
625 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:15 PM |
Notes: 50L Nachguss -> 8 Plato bei RT 30' einkochen vor Hopfenbeigabe Nach kühlen -> 16 Plato |
|
|
Angello's Pilsner
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
17.76 |
5.1 °L
|
625 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:56 PM |
| Notes: |
|
|
Colorado Session
|
American Pale Ale
|
120 Litres |
1.048 |
1.012 |
4.74 |
48.81 |
5.14 °L
|
625 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:54 PM |
| Notes: |
|
|
|
|