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Spare Parts Brew

150.31 calories 13.81 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 11th 2019
1.046
1.009
4.86%
82.53
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 8%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5%
2 lb Ireland - Distillers Malt2 lb Distillers Malt 37 2 39.8%
0.88 lb American - Black Malt0.875 lb Black Malt 28 500 17.4%
5.03 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 60 min 49.68 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 10 min 18.01 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 7 days 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.2 Boil 20 min 14.83 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Fly Sparge 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.86%, IBU 82.53, SRM 50, Fermentables: (Pilsner, Flaked Oats, White Wheat, Maris Otter Pale, Flaked Corn, Biscuit, Distillers Malt, Black Malt) Hops: (Mosaic, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 14:38 UTC
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