Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seventh Inning Stretch, American Stout Coffe & Cacao V1.0	American Stout	6 Gallons	1.065	1.019	6.01	65.78	33.32 °L	632	0
Author: jneighbors Boil Size: 8.125 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:16 AM Notes: Brew Day: 6/4/19, Start 7:15A Daytime Start Temp: 60, RH: 90 @ 06:00, Grain Temp 65.7 F MASH: Mash target temp of 154 @ 2.0 qt./lb. dough in @ 162.8 F Volume of strike water: 27.0.10 (Quarts) Temperature of strike water:164.0 (F) Liquor pH: 7.68 Actual mash temp: 152.1 Avg. Mash Start: 6:53 A Mash pH 20 min. from start: 5.38 @ 60.5 F Mash end: 7:57 A, 64 Min. Vourlof: 5 Min. Lauter Target: 5 min./gal. Lauter Start: 8:03 A Lauter End: 8:08 A pH of last runnings: 1.022 pH of mash: pH 4.61 Refractometer: 1.054 Hydrometer: 1.054 BOIL: Boil Length: 90 Min. Boil Starting Volume.: 8.125 gal. at 212F Boil Start: 9:15 A Boil Starting Gravity (BSG): 1.054 Boil Starting pH: 5.56 Fining Additions 10:31 A Boil Cooling Coil Imersion Insertion: 10:35 A Boil End: 10:45 A Boil End Volume: 6.875 gal. Boil Ending Gravity (BEG): 1.0XX Boil Ending pH: 5.35 Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc 1 tsp. Wyeast in boil Finish Boil Vol.: 6.80 al. Whirlpool Hops added @ 170 F Cooled wort to 70 @ 11:12 A, 27 minutes Refractometer: 1.054 Hydrometer: 1.0XX pH: 5.31 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. HOPPING: 60 Min: 32.3 g. Magnum 5 Min.: 11.5 g. East Kent Golding 0 Min.: 20 g. Chinook IBU/GU RATIO: American Stout IBU/GU Target: ~1.0 Recipe: IBU to GU: 59/66 = .94 FERMENTATION: Hydrometer SG: 1.0XX 06-04-19: Temp Controller set to 67: 66-67 F, Day 1 06-XX-19: Temp Controller set to 68: 68-69 F, Day XX 06-XX-19: Temp Controller set to 69: 69-70 F, Day XX 06-XX-19: Dry hop added, Day XX NA: Blow-off removed, airlock inserted F, Day -XX 06-XX-19: Apparent physical activity stopped, Day XX 06-XX-19: End 2-day Diacetyl rest, Day XX NA: PH: 4.XX Day XX 06-XX-19: Cold crash start, Day XX 06-XX-19: Transfer Beer to keg. Day XX 06-XX-19: PH: X.XX, Day XX 06-XX-19: Hydrometer reading; 1.015 Day XX 06-XX-19: Set keg CO2 to to 30 p.s.i. , Day XX 06-XX-19: Reduce keg pressure to 11 p.s.i. , Day XX FERMENTATION NOTES: Yeat starter started the prior day. Cold crashed yeast for adding to fermenter next day, 6/5/19. Set cooling to 62 F. Starting fermentation temp at 65 F. TASTING NOTES: XX John Neighbors
Citrus APA	American Pale Ale	15 Litres	1.055	1.009	5.94	41.54	5.44 °L	632	0
Author: Cervecería Don Malta Boil Size: 25.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:25 PM Notes:
Simple Duncan	Dunkles Bock	21 Litres	1.058	1.012	6.02	24.96	19.04 °L	632	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/11/2022 10:11 AM Notes:
Potato Porter	No Profile Selected	1650 Litres	15.982	5.787	5.87	33.77	29.99 °L	632	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 15.5 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:28 PM Notes:
Reef Life	American IPA	5.5 Gallons	1.06	1.014	6.09	40.05	4.99 °L	632	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/24/2021 12:53 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.94	36.34	6.16 °L	632	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Wingdings	Witbier	5 Gallons	1.06	1.015	5.92	17.53	4.53 °L	632	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/27/2020 8:20 PM Notes:
Colorado Strong 15 BBL	American Pale Ale	510 Gallons	13.669	2.977	5.9	34.79	4.08 °L	632	0
Author: Sunshine Brewing Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:47 PM Notes:
Gee Dub Saison	Saison	24 Litres	1.058	1.013	6.01	20.68	3.96 °L	632	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 10:13 AM Notes:
BrewDog - Libertine Porter	Robust Porter	20 Litres	1.067	1.02	6.1	45	109.5 °L	632	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. https://www.brewdog.com/beers/diy-dog
Datum #37	Witbier	5 Gallons	1.053	1.008	5.89	18.27	5.01 °L	632	0
Author: bridef Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/11/2015 7:46 PM Notes:
Oktoberfest	Festbier	50 Litres	1.059	1.014	6	22.21	5.63 °L	632	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 2/19/2019 10:23 AM Notes:
Mikkeler Single Hop Base Recipe	American Pale Ale	27 Litres	1.059	1.013	5.96	48.89	5.75 °L	632	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:45 PM Notes: MgSO4 10g CaSO4 10g
Mannheimer Braunbier	American Light Lager	5.5 Gallons	1.061	1.015	5.96	69.97	12.15 °L	632	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:26 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.065	1.02	5.95	43.35	13.73 °L	632	0
Author: jrector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:40 PM Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Chocolate Vanilla Porter Ll	American Porter	11 Gallons	1.061	1.015	6.06	31.68	38.81 °L	632	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonated in Keg Priming Amount: 25 psi @ 4 days. Serve @ 10 psi. Creation Date: 10/31/2017 6:19 PM Notes: Second annual brew of this beer with some notable changes to reduce the vanilla and increase the chocolate and coffee flavors. This recipe is darker than most Porters and could almost be called a Stout, if it included some roasted barley. The 'Fermentables" section is, admittedly, a bit of a mess but I could not bring myself to pare it down any more. I am shooting for a big, complex, smooth and dark, malty Porter without the burnt astringency of a heavyweight Stout. Substitutions: United Kingdom - Brown is actually Simpson's Coffee Brown and American Crystal 120L is Simpson's Double Roasted Crystal 100 - 120L. I think this beer will benefit from an extra long time in secondary, at least a month.
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	632	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
Team Germany	Belgian Pale Ale	5 Gallons	1.061	1.016	5.94	17.16	7.94 °L	632	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:33 AM Notes:
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	632	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
The Hunt For Red October	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	0	7.09 °L	632	0
Author: Travito J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:21 PM Notes:
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