Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mountain Beer	American Pale Ale	5 Gallons	1.054	1.01	5.74	68.01	9.98 °L	653	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:12 PM Notes:
Mellow Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	40.96	8.27 °L	653	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 8:08 PM Notes:
Easter Sunday Brew	Blonde Ale	20.8 Litres	1.052	1.013	5.22	61.39	6.95 °L	653	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 8:05 AM Notes:
Dark English Barleywine	English Barleywine	15 Litres	1.102	1.019	10.78	37.15	36.52 °L	653	0
Author: Tamás Benics Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 43.7 g Creation Date: 4/8/2022 3:50 PM Notes: 3 liter yeast starter is needed before brewday. 90 minutes at 2700 Watt boil performance. 10 g yeast nutrient at 10 minutes of boil. Fermentation in the first week shall be around 15-18°C ambient temperature gradually increasing. Internally generated heat is significant, will be around 2 °C Primary fermentation in the in the bucket for 5 days Check the bubble against any leaks! Secondary fermentation for 2 weeks in room temperature. Secondary fermentation in the bubble set to +1.5 Bar at very low temperature! Clean 45pieces of 0.33 Euro bottles! Bottle the beer in extremely low temperature! The escaping CO2 foam protects it from oxidation. Later on while the beer is bottle conditioning additional CO2 will appear in the beer. Aging in bottle for at least 6 months!
Lee's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.82	5.66 °L	653	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 3:23 AM Notes:
Tekúa	Blonde Ale	18 Litres	1.045	1.011	4.45	0	6.55 °L	653	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:13 AM Notes:
American Amber Ale	American Amber Ale	150 Litres	1.051	1.013	5	39.42	15.05 °L	653	0
Author: Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:16 PM Notes:
JSB (Jesse's Special Bitter)	Strong Bitter	5.8 Gallons	1.058	1.016	5.48	41.53	8.91 °L	653	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:19 PM Notes: 2/29/2020: A little darker than intended, so dropping the C60 from 8oz to 6oz, and the Victory from 16oz to 12oz.
AnL	Strong Bitter	25 Gallons	1.069	1.017	6.77	42.78	12.68 °L	653	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:44 PM Notes:
Brett Red Rooster	American Amber Ale	5 Gallons	1.071	1.018	7	49.15	22.39 °L	653	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:08 PM Notes:
American Pale Ale 2	American Pale Ale	5 Gallons	1.064	1.015	6.36	63.48	7.54 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:04 PM Notes:
Falcon Punch SMASH APA	American Pale Ale	22 Litres	1.05	1.01	5.13	43.22	3.18 °L	653	1
Author: jacobmtucker Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:06 PM Notes: Brewing on NOV 24/25, 2018 to be ready in time for Smash Bros Ultimate release.
Coal Porter	English Porter	5.5 Gallons	1.047	1.016	4.07	29.62	29.08 °L	653	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes:
The Big Sipper	English Barleywine	5 Gallons	1.102	1.019	11.96	59.43	17.43 °L	653	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:10 PM Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/
Centaurus Pale Ale	American Pale Ale	34 Gallons	1.058	1.01	6.35	97.89	7.14 °L	653	1
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:48 AM Notes:
Neptune APA	American Pale Ale	5 Gallons	1.054	1.01	5.85	43.89	10.54 °L	653	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:39 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.06	1.016	5.78	29.95	15.13 °L	653	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:46 AM Notes:
Punch Face Champ APA	American Pale Ale	6 Gallons	1.058	1.014	5.81	39.18	6.26 °L	653	0
Author: a.rolfes@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:23 PM Notes:
Wedding APA	American Pale Ale	21 Litres	1.052	1.011	5.39	26.92	6.97 °L	653	1
Author: BLawford Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:52 PM Notes:
Red Ring Ale	American Pale Ale	21 Litres	11.909	2.781	4.87	58.36	8.74 °L	653	0
Author: J B Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:11 PM Notes: squeezed grain bag. got 27.2 litres out approx. 1tsp gypsum 0.5tsp cacl PB 9.9 OG 11.9 boiled off 7litres in 60mins from break...so inc up to boil too. squeezing bag meant only 2 litres absorbed by 4kg malt. Used a scoop of the yeast cake from a previous stronger ale. FG 5.1 un ammended on refractometer. FG corrected would be 2.2 approx 5% alc.
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