Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale: Ella	American IPA	22 Litres	1.051	1.011	5.28	40.24	4.3 °L	581	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 12:05 PM Notes:
Session Ipa	American IPA	47 Litres	1.053	1.013	5.17	24.92	6.97 °L	581	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:43 PM Notes:
Czech Lagerbier Z	Czech Premium Pale Lager	10.5 Gallons	1.049	1.009	5.26	37.94	3.7 °L	581	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:57 AM Notes:
Kaltrauch	Rauchbier	5.5 Gallons	1.053	1.013	5.19	26.46	13.15 °L	581	0
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 2:42 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am Won gold medal at NHC 2023, smoke flavored beer This original recipe by Randy64 in brewersfriend is BIAB. This recipe is my adaptation of that recipe for all grain. Grain quantities are a little wonky to keep proportions the same as original recipe while adjusting for my average brewhouse efficiency. Target water profile was pulled from original recipe on American homebrew association and salt additions are specific to adjust my tap water to the target profile. https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ Coming in under on the pH calculations from the original recipe (pH 5.4)
SMaSH Lotus Hops	American Pale Ale	5 Gallons	1.052	1.013	5.1	60.93	5.67 °L	581	1
Author: MikeLeegit Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:56 PM Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon).
Stu Hefeweizen	Weissbier	5.5 Gallons	1.055	1.015	5.15	8.28	7.56 °L	581	1
Author: stanlantz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:19 PM Notes:
Weiss	Weissbier	5.5 Gallons	1.053	1.013	5.23	17.87	4.95 °L	581	0
Author: Rcktflyer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:38 AM Notes:
Amber Ale Op Gas	No Profile Selected	25 Litres	1.055	1.016	5.11	0	14.48 °L	581	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:26 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.013	5.11	13.14	3.61 °L	581	0
Author: Lwegener Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:48 PM Notes:
Sum Body's Porter	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	36.91	50 °L	581	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 8:06 PM Notes:
Mosmash NB	American Amber Ale	4.5 Gallons	1.054	1.014	5.35	26.13	8.86 °L	581	0
Author: emwinna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:07 PM Notes:
Smoothly Gold	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.3	27.87	8.31 °L	581	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:57 AM Notes:
Saison D'Etre	Witbier	23 Litres	1.049	1.009	5.27	22.85	3.32 °L	581	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:52 PM Notes:
Öllådans Lådlager	International Pale Lager	2000 Litres	1.048	1.008	5.2	22.12	3.12 °L	581	0
Author: Öllådan Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:41 PM Notes: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf
Russian Helles	Light American Lager	50 Litres	1.047	1.007	5.25	19.66	4.03 °L	581	0
Author: Urrkhest Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:29 PM Notes:
NWA - Northwestern Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	58.51	11.65 °L	581	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:36 PM Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette. Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe.
Rocky Racoon Lager Big Brew Day 2018	Classic American Pilsner	5 Gallons	1.051	1.01	5.33	34.88	3.22 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: 6 oz Creation Date: 4/23/2018 12:06 AM Notes: • Pitch yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping. • Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. Lager the beer between 35 and 45° F (1.5–7° C) for 3 to 6 weeks
NEIPA	American IPA	3.8 Litres	1.056	1.017	5.13	37.58	3.97 °L	581	0
Author: Furry Horse Brewery Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:15 PM Notes:
Amber Ale April 17	American Amber Ale	23 Litres	1.052	1.013	5.14	28.69	12.64 °L	581	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:58 AM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.35	29.38	28.38 °L	581	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:34 AM Notes:
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