Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	5 Litres	1.037	1.006	4.06	52.21	9.11 °L	504	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:34 AM Notes:
Awesome Recipe	Mixed-Style Beer	950 Litres	1.043	1.012	4.16	0	12.13 °L	504	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 10:45 AM Notes:
StrongJaw Ale	Double IPA	5.5 Gallons	1.077	1.015	8.22	111.67	14.83 °L	504	2
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/5/2022 3:21 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.09	1.017	9.59	24.02	19.08 °L	504	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:33 AM Notes:
Top Of The Food Chain (AG)	Saison	12 Gallons	1.044	1.006	5.02	33	3.09 °L	504	0
Author: Perfect Brewing Supply Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes:
Sour Pale Ale / Saison	Saison	10 Litres	1.042	1.008	4.41	14.28	5.23 °L	504	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:12 PM Notes:
Hop Hound	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.2	51.38	5.41 °L	504	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 10:30 AM Notes:
Ildsint	Lichtenhainer	27 Litres	1.033	1.003	3.95	8.44	2.91 °L	504	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:58 PM Notes:
Fortuna Lost	Experimental Beer	10 Gallons	1.054	1.008	6.08	29.89	4.28 °L	504	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Litres	1.064	1.017	6.14	39.11	6.29 °L	504	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:45 PM Notes:
Ryeght On Time	Experimental Beer	21 Litres	1.036	1.007	3.89	63.66	9.67 °L	504	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:35 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.109	1.021	11.6	60.43	7.4 °L	504	0
Author: Ctamblyn Boil Size: 9.5 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 8:38 PM Notes:
Raw Brett Berliner	Berliner Weisse	450 Litres	1.033	1.008	3.27	0	2.77 °L	504	1
Author: The Bakery Brewing Boil Size: 450 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:03 PM Notes:
St Benedict Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.016	9.48	0	22.49 °L	504	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:34 PM Notes:
Kettle Sour #1 (Dec18)	Experimental Beer	21 Litres	1.04	1.01	3.99	0	3.46 °L	504	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:16 AM Notes: Mash-sparge-bring to boil for 10 mins cool to 90 F add lactic acid to drop ph to 4.5 pitch wyeast 5335 Boil when ph reaches 3.4-3.6
A Good Old Bière De Garde	Bière de Garde	40 Litres	1.065	1.009	7.36	26.64	7.09 °L	504	0
Author: Sensing Brewing Boil Size: 53 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:55 PM Notes:
Session Ne Ipa	Specialty IPA: New England IPA	31 Gallons	1.061	1.015	5.97	33.26	4.49 °L	504	0
Author: Brendan Fowler Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:27 PM Notes:
Modified Black IPA From HBB	Mixed-Style Beer	5.5 Gallons	1.061	1.016	5.97	78.75	22.88 °L	504	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:02 PM Notes: Starter 2.2L filtered H2O -> 202g DME created 389b cells saved 120 / 600mL used 269 / 1400mL
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	504	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Spiced Seasonal Ale "Pumpkin Ale II"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.064	1.019	5.93	22.38	11.68 °L	504	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:30 PM Notes: Use cheesecloth or other type of straining method for adding pumpkin and spices to boil.
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