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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 62 oz | Weyermann - Beech Smoked Barley62 oz Beech Smoked Barley |
$ 3.69 / lb $ 14.30 |
35 | 2.7 | 38.8% |
| 55 oz | Weyermann - Barke Pilsner Malt55 oz Barke Pilsner Malt |
$ 2.99 / lb $ 10.28 |
37.03 | 1.75 | 34.4% |
| 13.75 oz | Weyermann - Munich Type I13.75 oz Munich Type I |
$ 1.87 / lb $ 1.61 |
38 | 6 | 8.6% |
| 13.75 oz | Red X13.75 oz Red X |
$ 3.09 / lb $ 2.66 |
36 | 12 | 8.6% |
| 10.25 oz | German - CaraMunich III10.25 oz CaraMunich III |
$ 3.29 / lb $ 2.11 |
34 | 57 | 6.4% |
| 3.50 oz | German - Melanoidin3.5 oz Melanoidin |
$ 3.69 / lb $ 0.81 |
37 | 25 | 2.2% |
| 1.75 oz | United Kingdom - Black Patent1.75 oz Black Patent |
$ 2.59 / lb $ 0.28 |
27 | 525 | 1.1% |
| 160 oz / $ 32.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer - German Hallertau1.5 oz German Hallertau Hops |
$ 2.59 / oz $ 3.89 |
Pellet | 4.2 | Boil | 60 min | 22.01 | 75% |
| 0.50 oz | Northern Brewer - German Hallertau0.5 oz German Hallertau Hops |
$ 2.59 / oz $ 1.30 |
Pellet | 4.2 | Boil | 20 min | 4.44 | 25% |
| 2 oz / $ 5.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops |
$ 2.59 / oz $ 5.18 |
26.45 | 100% |
| 2 oz / $ 5.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | 0.9 qts/lb - 1 qt left in HLT. | Strike | 126 °F | 115 °F | 15 min |
| 6 qt | 1.5 qts/lb - will also have to heat mash to achieve temp. | Infusion | 212 °F | 154 °F | 60 min |
| 19 qt | Add extra .5 gallons to sparge to ensure grain bed doesn’t collapse | Fly Sparge | 180 °F | 169 °F | 50 min |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 4 g | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 20.97 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 65 | 7 | 20 | 120 | 75 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am
Won gold medal at NHC 2023, smoke flavored beer
This original recipe by Randy64 in brewersfriend is BIAB. This recipe is my adaptation of that recipe for all grain.
Grain quantities are a little wonky to keep proportions the same as original recipe while adjusting for my average brewhouse efficiency.
Target water profile was pulled from original recipe on American homebrew association and salt additions are specific to adjust my tap water to the target profile.
https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/
Coming in under on the pH calculations from the original recipe (pH 5.4)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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