Kaltrauch - Beer Recipe - Brewer's Friend

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Kaltrauch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Randy64
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 31st 2023
1.053
1.013
5.2%
26.5
13.2
5.2
58.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 oz Weyermann - Beech Smoked Barley62 oz Beech Smoked Barley $ 3.69 / lb
$ 14.30 		35 2.7 38.8%
55 oz Weyermann - Barke Pilsner Malt55 oz Barke Pilsner Malt $ 2.99 / lb
$ 10.28 		37.03 1.75 34.4%
13.75 oz Weyermann - Munich Type I13.75 oz Munich Type I $ 1.87 / lb
$ 1.61 		38 6 8.6%
13.75 oz Red X13.75 oz Red X $ 3.09 / lb
$ 2.66 		36 12 8.6%
10.25 oz German - CaraMunich III10.25 oz CaraMunich III $ 3.29 / lb
$ 2.11 		34 57 6.4%
3.50 oz German - Melanoidin3.5 oz Melanoidin $ 3.69 / lb
$ 0.81 		37 25 2.2%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent $ 2.59 / lb
$ 0.28 		27 525 1.1%
160 oz / $ 32.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops $ 2.59 / oz
$ 3.89 		Pellet 4.2 Boil 60 min 22.01 75%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops $ 2.59 / oz
$ 1.30 		Pellet 4.2 Boil 20 min 4.44 25%
2 oz / $ 5.18
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
4 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
$ 6.99 / each
$ 20.97
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 20.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Christiansburg VA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 20 120 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 0.9 qts/lb - 1 qt left in HLT. Strike 126 °F 115 °F 15 min
6 qt 1.5 qts/lb - will also have to heat mash to achieve temp. Infusion 212 °F 154 °F 60 min
19 qt Add extra .5 gallons to sparge to ensure grain bed doesn’t collapse Fly Sparge 180 °F 169 °F 50 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am
Won gold medal at NHC 2023, smoke flavored beer

This original recipe by Randy64 in brewersfriend is BIAB. This recipe is my adaptation of that recipe for all grain.
Grain quantities are a little wonky to keep proportions the same as original recipe while adjusting for my average brewhouse efficiency.

Target water profile was pulled from original recipe on American homebrew association and salt additions are specific to adjust my tap water to the target profile.

https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/

Coming in under on the pH calculations from the original recipe (pH 5.4)

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  • Last Updated: 2024-02-05 21:39 UTC