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Smoothly Gold

166.97 calories 15.35 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 6th 2020
1.051
1.010
5.3%
27.87
8.31
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb German - Bohemian Pilsner 38 1.9 45%
4.50 lb German - Vienna4.5 lb German - Vienna 37 4 45%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 2.5%
0.75 lb German - Caramel Wheat0.75 lb German - Caramel Wheat 34 46 7.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g German Polaris12 g German Polaris Hops Pellet 18.8 Boil 60 min 23.61 20.9%
1.60 oz GR Tradition1.6 oz GR Tradition Hops Pellet 4.5 Boil 5 min 4.26 79.1%
2.02 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 154 °F 60 min
mash out 168 °F 10 min
18 qt Sparge 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 g Table Salt Water Agt Boil 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kellerbier: Amber Kellerbier, ABV 5.3%, IBU 27.87, SRM 8.31, Fermentables: (German - Bohemian Pilsner, German - Vienna, Canadian - Honey Malt, German - Caramel Wheat) Hops: (German Polaris, GR Tradition) Other: (Beer Nutrient, Whirlfloc, Table Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 10:01 UTC
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