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amber ale op gas

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Patagonia - Extra Pale Malt3.2 kg Extra Pale Malt	36.8	1.8	43.4%
1.20 kg	Patagonia - Patagonia Vienna1.2 kg Patagonia Vienna	37	2.9	16.3%
1.60 kg	Patagonia - Patagonia Munich1.6 kg Patagonia Munich	34	12	21.7%
0.40 kg	Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt	37.7	2.2	5.4%
0.40 kg	Weyermann - Carahell0.4 kg Carahell	34	10	5.4%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	5.4%
0.18 kg	American - Caramel / Crystal 120L0.175 kg Caramel / Crystal 120L	33	120	2.4%
7.38 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	74 °C	69.5 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.08 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	35	120	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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