amber ale op gas - Beer Recipe - Brewer's Friend

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amber ale op gas

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 8th 2021
1.055
1.016
5.1%
0.0
14.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Patagonia - Extra Pale Malt3.2 kg Extra Pale Malt 36.8 1.8 43.4%
1.20 kg Patagonia - Patagonia Vienna1.2 kg Patagonia Vienna 37 2.9 16.3%
1.60 kg Patagonia - Patagonia Munich1.6 kg Patagonia Munich 34 12 21.7%
0.40 kg Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt 37.7 2.2 5.4%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 5.4%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 5.4%
0.18 kg American - Caramel / Crystal 120L0.175 kg Caramel / Crystal 120L 33 120 2.4%
7.38 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3.08 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 35 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 15.9
Grain absorption losses -7.4
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"amber ale op gas" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.11%, IBU 0, SRM 14.48, Fermentables: (Extra Pale Malt, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt, Carahell, Crystal 70L, Caramel / Crystal 120L) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 15:52 UTC