amber ale op gas

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Patagonia - Extra Pale Malt3.2 kg Extra Pale Malt	36.8	1.8	43.4%
1.20 kg	Patagonia - Patagonia Vienna1.2 kg Patagonia Vienna	37	2.9	16.3%
1.60 kg	Patagonia - Patagonia Munich1.6 kg Patagonia Munich	34	12	21.7%
0.40 kg	Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt	37.7	2.2	5.4%
0.40 kg	Weyermann - Carahell0.4 kg Carahell	34	10	5.4%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	5.4%
0.18 kg	American - Caramel / Crystal 120L0.175 kg Caramel / Crystal 120L	33	120	2.4%
7.38 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	74 °C	69.5 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.08 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	35	120	80	0
Mash Chemistry and Brewing Water Calculator

View Count: 398
Brew Count: 0
Last Updated: 2021-09-09 15:52 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!