Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	504	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 10/3/2018 3:57 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
IPA 250 Lts	American IPA	250 Litres	1.062	1.011	6.64	58.2	4.81 °L	504	1
Author: Maya Cerveza Artesanal Boil Size: 266.41 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 5:05 PM Notes: 160
Dubbel D	Belgian Dubbel	25 Litres	1.067	1.007	7.81	20.48	14.48 °L	504	0
Author: daddy rich Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 9:13 PM Notes:
Bulin's Light	American Light Lager	5 Gallons	1.031	1.004	3.48	9.1	2.72 °L	504	0
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:07 PM Notes:
Westy 12 Clone Rebels	Belgian Dark Strong Ale	19 Litres	1.077	1.014	8.34	40.03	28.42 °L	504	0
Author: davemountain Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:17 PM Notes:
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.23	23.85	14.29 °L	504	1
Author: Hop Time Brewing Company Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:13 PM Notes:
Mutt's Nuts Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	22.04	25.07 °L	504	0
Author: mattbiller99 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:05 AM Notes:
Tommy's Second IPA	American IPA	20 Litres	1.031	1.007	3.08	75.47	6.55 °L	504	0
Author: Tommy.56 Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 4.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:28 PM Notes:
Cream Ale	Cream Ale	350 Litres	1.04	1.01	3.98	8.24	3.32 °L	504	1
Author: EmiMoretti2 Boil Size: 360.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:29 PM Notes:
APA 2018.10.11	American Pale Ale	500 Litres	1.064	1.011	7.05	31.36	10.33 °L	504	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:50 AM Notes:
English IPA Small Batch	English IPA	1.25 Gallons	1.06	1.015	5.94	53.57	5.49 °L	504	0
Author: CHoffmeister Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:36 PM Notes:
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	504	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
Paddington Beer	American Pale Ale	24 Litres	1.073	1.015	7.65	72.02	11.5 °L	504	1
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 PM Notes: Best Seville marmalade can find.
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	504	0
Author: Vesparados Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 6:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Ginger Jake	Irish Red Ale	20.8 Litres	1.052	1.008	5.76	37.15	14.94 °L	504	0
Author: Alexander.voake@me.com Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:45 AM Notes:
Crazy For Coco Coffee Stout	American Stout	5.5 Gallons	1.076	1.018	7.61	55.67	41.73 °L	504	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:19 PM Notes:
Eastern Christiania Xmas Ale 2018	Old Ale	23 Litres	1.083	1.016	8.75	60.83	35.27 °L	504	2
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:20 PM Notes:
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	504	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
Citra IPA	American IPA	6 Gallons	1.065	1.016	6.35	65.99	8.9 °L	504	0
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:34 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.072	1.017	7.27	31.72	17.6 °L	504	0
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 5/20/2016 8:53 PM Notes: Ferment @ 65 degrees for 3-4 weeks. http://www.boomchugalug.com/product/fireside-winter-warmer_special/
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