Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'amateur	American Pale Ale	65 Litres	1.053	1.01	5.66	40.23	7.62 °L	645	0
Author: M.Hubert Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 453.9 g Creation Date: 7/7/2020 2:49 PM Notes:
Pale Ale 5L	American Pale Ale	5 Litres	1.055	1.01	5.89	45.31	6.17 °L	645	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:47 AM Notes:
American Amber Ale	American Amber Ale	23 Litres	1.053	1.01	5.68	29.59	13.73 °L	645	0
Author: tinouy Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 6/26/2022 3:05 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.065	1.02	6	10.13	15.74 °L	645	0
Author: Ivancxo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:18 PM Notes:
Lee's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.82	5.66 °L	645	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 3:23 AM Notes:
Sugar Plum Kettle Sour	American Amber Ale	4.5 Gallons	1.056	1.012	5.8	0	7.07 °L	645	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2021 2:44 PM Notes: 1. Mash grains and collect wort 2. Boil wort for 60 minutes; add lactose/dme at flameout 3. Cool wort to ~90 degrees 4. Innolculate with bacteria and hold at 90 for 2 days 5. Pasteurize wort @ 160 for 15 minutes 6. Cool wort to 68-75 degrees 7. Innoculate wort with yeast and begin steeping extract ingredients in high alcohol vodka 9. Add plum puree and toasted pecans after 36-48 hours (near the end of active primary fermentation) 10. After 10-14 days, keg and add extract
Brandy Brew	American Amber Ale	18 Litres	1.05	1.012	5.01	46.71	14.64 °L	645	1
Author: Angry Brewer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:50 PM Notes:
Ray's Pale Ale (Mr. Magoo)	American Pale Ale	32 Gallons	1.057	1.015	5.53	29.68	5.55 °L	645	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:45 PM Notes:
Red IPA	American Pale Ale	22 Litres	1.057	1.016	5.4	49.2	12.01 °L	645	0
Author: Rossco07 Boil Size: 46.42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:13 AM Notes: http://www.cellardweller.net/index.php/en/forum/australian-pale-ale/295-little-creatures-pale-ale-clone-1-all-grain
JUSY IPA	American Pale Ale	20 Litres	1.06	1.014	6.04	33.33	5.93 °L	645	0
Author: Chef Kristof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 145.8 g Creation Date: 7/30/2020 11:23 PM Notes:
Hoppy Ale	American Amber Ale	5.5 Gallons	1.037	1.009	3.6	151.89	12.6 °L	645	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: 1. 2.0 lbs. 2-Row instead of 11, using 13 raising gravity from 1.060 to 1.068. 2. Substituting Galena for Centennial. Adding 2.0 oz. of Galena (14.5 AA and a ton of cohumulone) instead of 1.1. oz Centennial (10 AA). 3. Adding a flavor hop - Cascade at 20 min. 1.1 oz. 4. Increasing whirlpool hops from 1.6 oz. to 2.0 oz. of Cascade for better nose. 5. Increasing dry hop Cascade from 1.1 to 2.0 to increase nose. 6. This calculator on O.G. isn't right. 12 lb. of 2-Row produces a 1.060 O.G. Adding 1.0 lb. extra adds 8 pts. to 1.068 O.G.
Victory Pale Ale	American Pale Ale	20 Gallons	1.056	1.011	5.94	40.47	5.65 °L	645	0
Author: Brewman Martin Boil Size: 22.14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:46 PM Notes:
Motueka Man	American Pale Ale	5.5 Gallons	1.052	1.006	6.1	37.51	4.78 °L	645	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 5:59 PM Notes:
Golden Dreams	American Pale Ale	19 Litres	1.051	1.01	5.41	67.5	10.26 °L	645	1
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:51 AM Notes: Initially I started with 1kg. of Munich, but that was too much. The beer was overcarbonated and there was a huge layer of tick foam every time I pour it in a glass. Had to change it to 250 gr.
Mountain Beer	American Pale Ale	5 Gallons	1.054	1.01	5.74	68.01	9.98 °L	645	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:12 PM Notes:
Jim's Fresh, Wet, Baby	American Pale Ale	5.25 Gallons	1.063	1.012	6.79	73.74	6.97 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 PM Notes:
Cyclone	American Pale Ale	20 Litres	1.057	1.009	6.25	40.87	12.07 °L	645	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:17 AM Notes:
West Coast Pale	American Pale Ale	800 Litres	1.053	1.013	5.31	30.32	8.39 °L	645	0
Author: Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:54 PM Notes:
Blake 500	American Pale Ale	5 Gallons	1.065	1.01	7.27	53.25	3.84 °L	645	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:22 PM Notes: This calculator doesn't give any diastatic power to wheat malt but it will work... I added custom attenuation on this calculator because it calculated FG 1.106 but the measured FG was 1.009 - 1.010
APA BN	American Pale Ale	300 Litres	1.052	1.011	5.31	47.02	9 °L	645	0
Author: Brew Rescue Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:36 PM Notes:
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