APA
|
American Pale Ale
|
5 Gallons |
12 |
2.4 |
5.09 |
29.04 |
3.55 °L
|
504 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:48 PM |
Notes: |
|
NAS 2023 Summer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
5.39 °L
|
504 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:04 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.13 |
418.67 |
3.31 °L
|
504 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 1:12 PM |
Notes: |
|
Ty-Zef Pale Ale
|
Blonde Ale
|
430 Litres |
1.05 |
1.011 |
5.05 |
23.71 |
6.51 °L
|
504 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 12:24 PM |
Notes: |
|
Ruchian Imperial Stout
|
Imperial Stout
|
400 Litres |
1.091 |
1.02 |
9.32 |
47.95 |
50 °L
|
504 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:38 PM |
Notes: |
|
2021 Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
42.1 |
7.6 °L
|
504 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:49 PM |
Notes: |
|
HOPPY PALE ALE
|
American Pale Ale
|
11 Gallons |
1.047 |
1.009 |
4.92 |
22.79 |
4.15 °L
|
504 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:15 PM |
Notes: |
|
Momarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
39.45 |
5.61 °L
|
504 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:30 AM |
Notes: |
|
CitraSaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
56.4 |
4.5 °L
|
504 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:03 AM |
Notes: |
|
Stout
|
American Stout
|
2.5 Gallons |
1.094 |
1.016 |
10.24 |
55.45 |
50 °L
|
504 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:35 PM |
Notes: |
|
New Skool Drunk
|
American IPA
|
5.5 Gallons |
1.08 |
1.024 |
7.32 |
0 |
9.49 °L
|
504 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:02 AM |
Notes: |
|
Stone & Wood Pacific Pale Ale Clone
|
Blonde Ale
|
20 Litres |
1.042 |
1.008 |
4.5 |
31.99 |
3.38 °L
|
504 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 8/28/2019 5:51 AM |
Notes: |
|
Anker Damp Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
25.11 |
8.15 °L
|
504 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 |
Creation
Date: 7/13/2019 4:44 PM |
Notes: Harvested yeast that was dried and from the freezer - about 3 teaspoons of flakes. Started off with WLP810 in the starter but it did not start (too old), so I added the harvested kveik and it kicked in right away.
Over did it on the gypsum - not sure if that would affect anything
|
|
Amarillo Pale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.26 |
54.76 |
7.19 °L
|
504 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:53 PM |
Notes: |
|
Citra SmAsh
|
American Pale Ale
|
200 Litres |
1.046 |
1.01 |
4.76 |
18.15 |
3.17 °L
|
504 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:03 AM |
Notes: |
|
Amber Lamps
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.6 |
55.34 |
14.97 °L
|
504 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:27 AM |
Notes: initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
|
Coconut Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.43 |
40.35 |
40.02 °L
|
504 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/27/2018 10:08 PM |
Notes: |
|
Claudio Stout
|
American Stout
|
42 Litres |
1.061 |
1.017 |
5.77 |
16.42 |
34.84 °L
|
504 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:05 AM |
Notes: |
|
Pat's Pale Ale Project-Citra
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.58 |
52.92 |
4.16 °L
|
504 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2018 5:58 PM |
Notes: |
|
KunduzBeer IPA
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.28 |
63.08 |
7.61 °L
|
504 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:36 PM |
Notes: |
|
|
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