|
Saint Martin Doppel - CLONE
|
Maibock/Helles Bock
|
11 Gallons |
1.099 |
1.027 |
9.46 |
30.98 |
19.56 °L
|
583 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 1:03 AM |
| Notes: |
|
|
GSA V2
|
Belgian Golden Strong Ale
|
1100 Litres |
1.098 |
1.017 |
10.66 |
9.57 |
7.75 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1170.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:29 PM |
| Notes: |
|
|
Carbs Against Humanity
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.026 |
9.65 |
58.43 |
45.46 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:29 PM |
| Notes: |
|
|
Double Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.095 |
1.019 |
9.87 |
70.04 |
8.06 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:25 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
45 Litres |
1.101 |
1.021 |
10.47 |
76.16 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 59.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/9/2023 2:08 AM |
Notes: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged
|
|
|
White Chocolate Strawberry Stout
|
Irish Stout
|
5 Gallons |
1.121 |
1.03 |
11.93 |
0 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:19 AM |
| Notes: |
|
|
#49 Ag Belgian Golden Strong
|
Belgian Golden Strong Ale
|
16.7 Litres |
1.107 |
1.011 |
13.89 |
27 |
5.09 °L
|
583 |
0 |
|
|
|
| Boil
Size: 19.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:40 AM |
Notes: 20g coriander seeds
10g grains of paradise
6 peppercorns |
|
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.098 |
1.024 |
10.64 |
72.18 |
11.1 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:01 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
15 Gallons |
1.109 |
1.032 |
10.16 |
46.97 |
23.36 °L
|
583 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:47 AM |
| Notes: Will mash part of the grist, lauter/sparge, then use runoff to mash 2nd grist, possibly sparge lightly to fill to 18 gal. |
|
|
V's S'mores Stout
|
Russian Imperial Stout
|
45 Gallons |
1.101 |
1.025 |
9.99 |
89.06 |
47.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:43 PM |
Notes: choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool |
|
|
BBS
|
Imperial Stout
|
16.5 Gallons |
1.107 |
1.019 |
11.59 |
62.13 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 20.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:44 PM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
5 Gallons |
1.123 |
1.033 |
11.75 |
0 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:28 PM |
| Notes: |
|
|
Teeny Tiny Teddy
|
Mild
|
6 Gallons |
1.036 |
1.023 |
1.66 |
23.64 |
15.93 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/13/2024 1:42 PM |
| Notes: |
|
|
Brown Porter 23/09
|
Brown Porter
|
234 Litres |
1.035 |
1.009 |
3.47 |
26.41 |
18.24 °L
|
582 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 9:09 PM |
| Notes: |
|
|
Citra / Mosaic Session Pale Ale
|
American Pale Ale
|
20 Litres |
1.033 |
1.006 |
3.58 |
19.23 |
2.85 °L
|
582 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 3/15/2022 11:54 AM |
| Notes: |
|
|
ACE OF CITRA
|
American IPA
|
5.5 Gallons |
1.03 |
1.007 |
2.93 |
2447.74 |
4.51 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:39 AM |
| Notes: |
|
|
Peated Porter
|
Robust Porter
|
35 Litres |
1.019 |
1.004 |
1.94 |
35.62 |
3.24 °L
|
582 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:04 AM |
Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added.
Mash is done with temperature controlled full volume in boiler with suspended bag on agitator.
ferment is high temperature 25 C owing to high ambient. |
|
|
El Doradillo
|
American IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
25.96 |
5.06 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:41 AM |
| Notes: |
|
|
Deutschland 1.2
|
Weissbier
|
15 Gallons |
1.021 |
1.005 |
2.03 |
2.22 |
2.77 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:28 AM |
Notes: Deutschland Pale Ale 1.2
Batch #1. 05/22/2017
= Ingredients List=
10:2:0.5
Carmel #30L (6 oz)
Wheat DMT (6 #)
Flaked Rice (3 oz)
CBW Bavarian Wheat (Dry Malt Extract)
(3 #)
MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz)
NOTTINGHAM Ale Yeast. One packet=
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
=Brewing instructions=
Wurt:
3/4 brewing pot tap water.
Bring to between 155• and 175•
Add (in a brewing sack):
6 oz. of Carmel #30 L
6 #. of Wheat DMT
6 oz. of flaked rice
Place in covered pot for 15 minutes.
Remove sack after 15 minutes (do not squeeze the sack)
This is your wurt.
Sparge:
"Making Sparge"
Bring Sparge to boil.
Add:
3# CBW Bavarian Wheat Dry Malt Extract.
Stir to dissolve completely.
Do not let it over boil.
Adjust boil to slow steady boil.
Boil for 58 minutes.
Add (in a brewing sack):
3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)
Boil an additional 2 minutes.
Remove Hops sack.
Cool to between 75• and 55•
Transfer to carboy.
Add water or water and ice to first rim of sanitized carboy.
Add:
1 Packet of NOTTINGHAM Ale Yeast.
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
Seal carboy
Place carboy float valve (ensure enough water added to float insert).
Ferment for 12-14 days.
Jacking instructions:
"Jack into bottles or growlers or kegs"
Jacking (packaging):
1 1/2 cup water per gallon of un-conditioned beer.
Add 2 table spoons sugar per gallon.
This is your "Conditioner".
Bring Conditioner to boil for 5 minutes. Let cool to below 75•.
Add to 12-14 day fermented beer.
Stir, Jack, let condition for 10-14 days before refrigeration. |
|
|
10
|
American Light Lager
|
21.5 Litres |
1.035 |
1.008 |
3.58 |
30.57 |
5 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:12 PM |
| Notes: |
|
|
|
|