|
Trips Dry
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.005 |
5.67 |
31.61 |
4.45 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:46 PM |
| Notes: |
|
|
Ya Heard Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
43.54 |
15.19 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:38 AM |
| Notes: |
|
|
SC Wet Jungle Juice 2022
|
American Pale Ale
|
12 Gallons |
1.046 |
1.008 |
4.97 |
13.3 |
3.21 °L
|
641 |
1 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:19 PM |
| Notes: Using comet hops from Justin's hop papa yard. |
|
|
Sequioa Clone 2.0 - 2022
|
American Amber Ale
|
25 Litres |
1.046 |
1.011 |
4.5 |
52.56 |
17.32 °L
|
641 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:38 PM |
| Notes: |
|
|
The Roach Saison
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.012 |
4.91 |
13.44 |
16.61 °L
|
641 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 7/7/2021 4:00 PM |
Notes: Elevar la temperatura de fermentación 1 grado x dia, hasta llegar a 27.
PH 5,3%
|
|
|
Ray's Pale Ale (Mr. Magoo)
|
American Pale Ale
|
32 Gallons |
1.057 |
1.015 |
5.53 |
29.68 |
5.55 °L
|
641 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:45 PM |
| Notes: |
|
|
Monroe Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.05 |
1.011 |
5.15 |
51.25 |
8.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:19 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
32.96 |
7.42 °L
|
641 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/1/2020 2:37 PM |
| Notes: |
|
|
Liquid Paradise
|
Blonde Ale
|
950 Gallons |
1.041 |
1.01 |
4.11 |
5.26 |
3.22 °L
|
641 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 634 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:45 PM |
Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor.
Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor. |
|
|
Lost Art American Pale Ale
|
Blonde Ale
|
11 Gallons |
1.081 |
1.018 |
8.31 |
60.12 |
10.36 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:56 PM |
| Notes: Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/ |
|
|
DestrAMBERlhada
|
American Amber Ale
|
108 Litres |
1.046 |
1.008 |
5 |
30.85 |
12.04 °L
|
641 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:47 AM |
| Notes: |
|
|
Emma Lemongras Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.16 |
41.51 |
8.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 8:09 PM |
| Notes: |
|
|
Homebrew - American Brown (Ean Fakan)
|
American Brown Ale
|
65 Gallons |
1.059 |
1.015 |
5.81 |
43.09 |
29.66 °L
|
641 |
0 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:36 PM |
| Notes: |
|
|
Home-Grown Pale Session
|
American Pale Ale
|
6.25 Gallons |
1.041 |
1.011 |
3.96 |
41.16 |
3.36 °L
|
641 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:28 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
33 Gallons |
1.06 |
1.017 |
5.69 |
22.87 |
20.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:18 PM |
| Notes: Toast the oasts |
|
|
Zombie Dust Clone
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
72.2 |
8.12 °L
|
641 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:32 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.015 |
5.06 |
38.03 |
8.04 °L
|
641 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:11 AM |
| Notes: |
|
|
APA BN
|
American Pale Ale
|
300 Litres |
1.052 |
1.011 |
5.31 |
47.02 |
9 °L
|
641 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:36 PM |
| Notes: |
|
|
Blonde à La Blonde
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.15 |
23.47 |
3.96 °L
|
641 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:03 AM |
| Notes: |
|
|
# G Solsvidd
|
Blonde Ale
|
65 Litres |
1.058 |
1.007 |
6.72 |
36.71 |
5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
| Notes: |
|
|
|
|