Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.22 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
2.22 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Sparge |
-- |
165 °F |
60 min |
Notes
Deutschland Pale Ale 1.2
Batch #1. 05/22/2017
= Ingredients List=
10:2:0.5
Carmel #30L (6 oz)
Wheat DMT (6 #)
Flaked Rice (3 oz)
CBW Bavarian Wheat (Dry Malt Extract)
(3 #)
MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz)
NOTTINGHAM Ale Yeast. One packet=
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
=Brewing instructions=
Wurt:
3/4 brewing pot tap water.
Bring to between 155• and 175•
Add (in a brewing sack):
6 oz. of Carmel #30 L
6 #. of Wheat DMT
6 oz. of flaked rice
Place in covered pot for 15 minutes.
Remove sack after 15 minutes (do not squeeze the sack)
This is your wurt.
Sparge:
"Making Sparge"
Bring Sparge to boil.
Add:
3# CBW Bavarian Wheat Dry Malt Extract.
Stir to dissolve completely.
Do not let it over boil.
Adjust boil to slow steady boil.
Boil for 58 minutes.
Add (in a brewing sack):
3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)
Boil an additional 2 minutes.
Remove Hops sack.
Cool to between 75• and 55•
Transfer to carboy.
Add water or water and ice to first rim of sanitized carboy.
Add:
1 Packet of NOTTINGHAM Ale Yeast.
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
Seal carboy
Place carboy float valve (ensure enough water added to float insert).
Ferment for 12-14 days.
Jacking instructions:
"Jack into bottles or growlers or kegs"
Jacking (packaging):
1 1/2 cup water per gallon of un-conditioned beer.
Add 2 table spoons sugar per gallon.
This is your "Conditioner".
Bring Conditioner to boil for 5 minutes. Let cool to below 75•.
Add to 12-14 day fermented beer.
Stir, Jack, let condition for 10-14 days before refrigeration.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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