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peated porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: dtashmore
Rating:

1.00 (1 Review)

Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Saturday November 3rd 2018

Original Gravity:

1.019

Final Gravity:

1.004

ABV (standard):

1.9%

IBU (tinseth):

35.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	66.7%
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	16.7%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	drakgold30 g drakgold Hops	Leaf/Whole	11	Boil	60 min	28.69	60%
20 g	drakgold20 g drakgold Hops	Leaf/Whole	11	Boil	10 min	6.93	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	drakgold (Leaf/Whole) 50 g drakgold (Leaf/Whole) Hops		35.62	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	agitated mash	Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added.

Mash is done with temperature controlled full volume in boiler with suspended bag on agitator.

ferment is high temperature 25 C owing to high ambient.

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-03 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dave Dippenaar • 03/31/2021 at 05:51pm

1 of 5

This is neither a porter nor is it robust. The water treatment description is awful, and DrakGold hops are nearly completely unobtainable and never fresh - The package I received was heavily oxidised and there were seeds amongst the hop matter, so the plants were not well grown.

Rubbish recipe.

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