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Wee Heavy

367 calories 41 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cecil Spivey
Calories: 367 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Monday September 2nd 2019
1.109
1.032
10.16%
46.97
23.36
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
53 lb German - Pale Ale53 lb Pale Ale 39 2.3 87.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.9%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 2.5%
0.75 lb Crisp Malting - Crystal Extra Dark - 120L0.75 lb Crystal Extra Dark - 120L 35 120 1.2%
0.75 lb Thomas Fawcett - Chocolate0.75 lb Chocolate 34 420 1.2%
1.50 lb Simpsons - Munich Malt1.5 lb Munich Malt 36.8 8 2.5%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 0.4%
60.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.50 oz Warrior (18.3%)2.5 oz Warrior (18.3%) Hops Pellet 18.3 Boil 60 min 40.11 45.5%
3 oz East Kent Goldings (7.2)3 oz East Kent Goldings (7.2) Hops Pellet 7.2 Boil 10 min 6.87 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
5 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Will mash part of the grist, lauter/sparge, then use runoff to mash 2nd grist, possibly sparge lightly to fill to 18 gal.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 12:29 UTC
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