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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cecil Spivey
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.109

Final Gravity:

1.032

ABV (standard):

10.2%

IBU (tinseth):

47.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	German - Pale Ale53 lb Pale Ale	39	2.3	87.2%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.9%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	37	25	2.5%
0.75 lb	Crisp Malting - Crystal Extra Dark - 120L0.75 lb Crystal Extra Dark - 120L	35	120	1.2%
0.75 lb	Thomas Fawcett - Chocolate0.75 lb Chocolate	34	420	1.2%
1.50 lb	Simpsons - Munich Malt1.5 lb Munich Malt	36.8	8	2.5%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	0.4%
60.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Warrior (18.3%)2.5 oz Warrior (18.3%) Hops	Pellet	18.3	Boil	60 min	40.11	45.5%
3 oz	East Kent Goldings (7.2)3 oz East Kent Goldings (7.2) Hops	Pellet	7.2	Boil	10 min	6.87	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (18.3%) (Pellet)	40.11	45.5%
3 oz	East Kent Goldings (7.2) (Pellet)	6.87	54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	5 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Will mash part of the grist, lauter/sparge, then use runoff to mash 2nd grist, possibly sparge lightly to fill to 18 gal.

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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