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Carbs Against Humanity

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Friday December 22nd 2017

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

58.4

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	63%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	8.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	8.7%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.2%
8 oz	Belgian - Special B8 oz Special B	34	115	2.2%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	2.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.1%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.1%
368 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.6	Boil	60 min	32.98	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.66	Boil	30 min	25.46	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	32.98	50%
1 oz	Nugget (Pellet)	25.46	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 qt	Infusion	--	154 °F	60 min
10.1 qt	Fly Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	calcium chloride	Water Agt	Mash	--
4 g	gypsum	Water Agt	Mash	--
8 oz	Cacao Nibs	Flavor	Secondary	21 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	13	9	131	81	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2018-02-27 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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