Homebrew Beer Recipes

Page 5240 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scratching The Barrel	Double IPA	10 Litres	1.067	1.009	7.61	24.08	5.47 °L	652	0
Author: MeenaBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:27 PM Notes: Actually looked like a lager when finished, cleared completely without any addition of clearing agents. Nice easy drinking IPA if not lacking the complexity of hops, but as we called it scratching the barrel it was using up what ingredients we had to hand and to be honest it was a pleasant surprise, although it appears to be improving with age. We will update in a couple of weeks if there is any left by then.
Christmas Brew 1.0	Winter Seasonal Beer	5.5 Gallons	1.092	1.028	8.33	5.28	16.27 °L	652	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:41 PM Notes:
El Dorado Nights	American Porter	5 Gallons	1.062	1.027	4.56	27.61	26.23 °L	652	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/29/2022 7:48 PM Notes: Important points: dry hop during fermentation, balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 158, strike on the low side if not confident you won't over shoot (I did 167). Make sure you mash out to 170 after 60 minutes to retain body and head.
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	652	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.033	1.004	3.8	5.26	2.99 °L	652	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 6:03 PM Notes: Fruit added with 15 min left in boil
You Never Forget Your First	American Pale Ale	5.5 Gallons	1.043	1.01	4.44	74.94	3.66 °L	652	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:44 PM Notes:
Sjelden Kost	Specialty IPA: New England IPA	26 Litres	1.061	1.011	6.52	32.31	4.74 °L	652	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 7:10 PM Notes: Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops.
Free Thinker	American IPA	21 Litres	1.061	1.01	6.7	60.02	6.16 °L	652	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/27/2019 5:55 PM Notes:
MOA SMaSH 2 (11)	American Pale Ale	9.5 Litres	1.055	1.01	5.92	26.46	7.18 °L	652	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:30 AM Notes: 2nd All Grain brew. Just like the first, but with a 15min hop addition also.
Bobby Bochet Braggot	Imperial Stout	1 Gallons	1.116	1.012	13.62	68.14	44.84 °L	652	0
Author: syates0351 Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:21 PM Notes: Cook 1 lb of honey in small crock pot on high for 4 hours
12ga. Amber Ale	American Amber Ale	1.2 Gallons	1.059	1.018	5.37	21.76	11.08 °L	652	0
Author: Jk5455 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:34 AM Notes:
No Secchi	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.16	47.65	4.15 °L	652	0
Author: bmq215 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:10 PM Notes:
Clerical Error	Saison	3 Gallons	1.065	1.002	8.16	29.95	6 °L	652	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 8:48 PM Notes:
Grossed Experience (DDH Farmhouse Sour Ale)	Gose	21 Litres	1.036	1.005	4.01	7.16	3.38 °L	652	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2018 4:41 AM Notes:
Masshole Ipa	American IPA	5.5 Gallons	1.065	1.017	6.24	58.09	7.79 °L	652	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:46 PM Notes: White Labs Burlington Ale Yeast wlp095
Pliny The Elder - Mest Lik Originalen	American IPA	23 Litres	1.073	1.014	7.85	130.61	6.85 °L	652	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:09 PM Notes: Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske.
Cranberry Saison	Saison	5.5 Gallons	1.052	1.009	5.7	33.13	5.29 °L	652	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:35 PM Notes:
Brown Ale	American Brown Ale	4.5 Gallons	1.048	1.011	4.81	26.53	17.23 °L	652	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:01 PM Notes:
Oscurita	American Stout	18.9 Litres	1.077	1.019	7.62	42.34	50 °L	652	0
Author: Nocko Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:03 PM Notes:
Pipen-IPA VI	American IPA	9 Litres	1.064	1.011	6.99	95.48	6.78 °L	652	0
Author: Pipen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 10:11 AM Notes:
« First ‹ Previous 5236 5237 5238 5239 5240 5241 5242 5243 5244 Next › Last »							Page 5240 of 16,300 20 Recipes of 325,983