|
Lagunitas
|
American Pale Ale
|
20.8 Litres |
1.065 |
1.017 |
6.32 |
53.7 |
6.82 °L
|
582 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:18 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.24 |
35.01 |
41.31 °L
|
582 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/21/2023 11:55 PM |
Notes: Craft Beer & Brewing recipe. (12/1/23 All Access email)
Recipe from Bartlett Hall - Powell Street Porter
Starter: 1.5 ltr, 5 oz DME nets 378B cells. |
|
|
Tangerine Ravine AG
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.003 |
6.3 |
49.95 |
17.98 °L
|
582 |
1 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:47 PM |
| Notes: |
|
|
Choco Porter
|
American Porter
|
19 Litres |
1.063 |
1.015 |
6.27 |
27.32 |
27.31 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:25 PM |
| Notes: |
|
|
PS2
|
Saison
|
6.5 Gallons |
1.054 |
1.005 |
6.4 |
22.34 |
4.83 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:09 AM |
| Notes: |
|
|
Father Craft American Stout
|
American Stout
|
19 Litres |
1.06 |
1.011 |
6.39 |
38.74 |
35.74 °L
|
582 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 6/3/2022 11:15 AM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
18.5 Litres |
1.053 |
1.005 |
6.31 |
32.38 |
6.06 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:26 AM |
| Notes: |
|
|
Czech Bock With Me Later
|
Doppelbock
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
69.9 |
8.26 °L
|
582 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/10/2021 10:26 PM |
| Notes: |
|
|
Duc Stout
|
American Stout
|
10 Litres |
1.066 |
1.017 |
6.45 |
40.01 |
34.45 °L
|
582 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 25.5 g |
Creation
Date: 4/12/2021 7:03 AM |
| Notes: |
|
|
Maggie's Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
25.73 |
13.91 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:50 PM |
| Notes: |
|
|
Another Hoppy Saison
|
Saison
|
20.8 Litres |
1.062 |
1.014 |
6.38 |
33.81 |
4.97 °L
|
582 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:13 AM |
| Notes: |
|
|
Red Hop IPA
|
American IPA
|
22 Litres |
14.29 |
2.471 |
6.36 |
59.94 |
8.79 °L
|
582 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/21/2019 9:22 PM |
| Notes: |
|
|
SuLane's Citrus Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.22 |
36.9 |
5.55 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:34 PM |
| Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched. |
|
|
IPA
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.35 |
51.78 |
6.06 °L
|
582 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 11:21 AM |
| Notes: |
|
|
Dragonhead
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.26 |
34.59 |
19.94 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:23 PM |
| Notes: |
|
|
Find Your Way Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
57.17 |
6.13 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 12:50 AM |
| Notes: |
|
|
Stine Angvik Juleøl
|
Winter Seasonal Beer
|
25 Litres |
1.063 |
1.014 |
6.4 |
23.3 |
24.59 °L
|
582 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
30 Litres |
1.059 |
1.01 |
6.44 |
47.75 |
6.4 °L
|
582 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:33 PM |
| Notes: |
|
|
Pale Shale
|
American IPA
|
32 Litres |
1.055 |
1.008 |
6.23 |
65.95 |
8.74 °L
|
582 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2016 6:16 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
70.97 |
5.23 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 11:37 PM |
| Notes: |
|
|
|
|