|
Dogfish Head 60 Min Clone
|
American IPA
|
5.75 Gallons |
1.058 |
1.014 |
5.84 |
65.89 |
4.67 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:59 PM |
| Notes: |
|
|
House Pale Ale V1
|
American Pale Ale
|
21 Litres |
1.057 |
1.013 |
5.74 |
66.21 |
5.7 °L
|
632 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:21 PM |
| Notes: |
|
|
Staying Alive
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
27.92 |
9.81 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 5:51 AM |
| Notes: |
|
|
Whatever Oats Your Boat
|
American Pale Ale
|
7 Gallons |
1.061 |
1.02 |
5.69 |
30.96 |
4 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 5:18 PM |
| Notes: |
|
|
Get Low Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.72 |
80.64 |
8.09 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:56 PM |
| Notes: |
|
|
Maris / Citra Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.054 |
1.01 |
5.79 |
36.79 |
5.92 °L
|
632 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/28/2021 11:29 PM |
| Notes: |
|
|
Session Lager
|
American Lager
|
3 Gallons |
1.053 |
1.009 |
5.81 |
26.08 |
3.28 °L
|
632 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/1/2021 10:31 PM |
Notes: base of 10# grain, 4oz of wheat for 5 gal batch with fly sparge
1:1:1 sterling:saaz:saaz at 60, 30, 5 min
Noted very high extraction efficiency on first brew of this. Only change was stirred mash at 30 and 55 min.
Had 3.5 gal pre-boil, did 90 min boil. had 2.3 gal post boil.
Increased 60 min hop addition slightly to offset unexpectedly high extraction efficiency to stay around 0.5 BU/OG ratio |
|
|
Potato Porter
|
No Profile Selected |
1650 Litres |
15.982 |
5.787 |
5.87 |
33.77 |
29.99 °L
|
632 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 4:28 PM |
| Notes: |
|
|
Vallila Kölssi
|
Kölsch
|
21 Litres |
1.053 |
1.01 |
5.65 |
68.86 |
3.95 °L
|
632 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:07 AM |
| Notes: |
|
|
St. Reingold's Lost Thumb
|
Dortmunder Export
|
21 Litres |
1.056 |
1.012 |
5.78 |
28.68 |
5.04 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:47 PM |
| Notes: Mash at 152°F (67°C), boil, and chill. If you’re usually lax with your oxygenation regimen, give it more attention with this beer: lots of oxygen and a healthy yeast pitch will go a long way toward making this beer turn out well. Ferment cool—50°F (10°C) is fine, and you can/should increase to about 60°F (16°C) after a week or so to help the beer finish nice and dry and sulfur-free (though a bit of sulfur works here, too). Then package, carbonate, and…wait. In 2 weeks or so, it’ll be good. In 4 weeks, it’ll be better. In 6 weeks…well, you’ll see. It ages wonderfully, and you’ve given it lots of hops flavor and aroma to survive the lagering process. |
|
|
EX004 Coconut Supreme
|
Spice, Herb, or Vegetable Beer
|
4 Litres |
1.056 |
1.013 |
5.67 |
13.55 |
6.06 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:37 AM |
| Notes: |
|
|
Skeeter Pee
|
No Profile Selected |
2.5 Gallons |
1.044 |
1 |
5.76 |
0 |
1.05 °L
|
632 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:48 PM |
| Notes: |
|
|
Dreki Sókn
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.71 |
48.11 |
7.27 °L
|
632 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:06 PM |
| Notes: |
|
|
Cervipedia Taller 2
|
Foreign Extra Stout
|
300 Litres |
1.059 |
1.015 |
5.82 |
0 |
33.02 °L
|
632 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:18 PM |
| Notes: |
|
|
Mountain Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
68.01 |
9.98 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:12 PM |
| Notes: |
|
|
Maie
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.015 |
5.79 |
34.36 |
4.67 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:49 PM |
| Notes: |
|
|
Saison Office
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.78 |
33.31 |
6.07 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 8:22 PM |
| Notes: |
|
|
Fuller's ESB Clone 12 Gal
|
Strong Bitter
|
12 Gallons |
1.061 |
1.017 |
5.75 |
35.93 |
14.02 °L
|
632 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:39 PM |
| Notes: 35 IBU |
|
|
Juhlis Saur
|
Oud Bruin
|
8 Gallons |
1.055 |
1.011 |
5.75 |
8.33 |
11.21 °L
|
632 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:11 PM |
Notes: plus safale 05 brewed on lees
5 gallons going on the trub of old sour
1 gallon bottled
2 gallons mixed with old flanders and bottled
|
|
|
Chocoholic Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
25.81 |
36.96 °L
|
632 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 7:23 AM |
| Notes: |
|
|
|
|