Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Toffee Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	60.01	50 °L	583	1
Author: TetersMillBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:00 AM Notes: Grain Purchase: Adventures in Home Brewing 12/2/2020, 20-730754
Brown Mak	No Profile Selected	23 Litres	1.058	1.013	5.9	135.36	19.53 °L	583	0
Author: JohnGreek Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:33 PM Notes:
Dream Cream	Cream Ale	20.8 Litres	1.051	1.007	5.75	18.93	2.77 °L	583	0
Author: ScaniaBrew Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
ESB2	Extra Special/Strong Bitter (ESB)	91 Litres	14.307	3.575	5.79	36.55	13.38 °L	583	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:02 PM Notes:
El Camino Aviator IPA 2022-08-16	American IPA	575 Litres	1.058	1.013	5.86	43.31	9.97 °L	583	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:58 AM Notes:
Festbier	Festbier	62 Litres	13.007	2.292	5.84	24.55	4.84 °L	583	0
Author: JackMcCormish Boil Size: 74 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8.5 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2022 5:20 PM Notes:
Clean And Clear Ale	Blonde Ale	10.5 Gallons	1.048	1.005	5.72	22.72	4.19 °L	583	2
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:28 PM Notes:
Juicy Fruit 2021	Specialty IPA: New England IPA	24 Litres	1.06	1.018	5.85	40.27	5.25 °L	583	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:20 PM Notes: 2,5 L gjærstarter av A38 Juice fra 1.6.21. Pre Boil Gravity 1.056 (369 points) før DME/sukker Hot side hops: 250 g Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g. Total humlemengde: 24 g/L, tilsvarer 28 g/L. 22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. 19 liter til flasking.
New England Ipa 2021	American IPA	2.5 Gallons	1.058	1.015	5.68	110.46	4.07 °L	583	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:39 PM Notes:
Mango Wheat Beer	Belgian Pale Ale	18 Litres	1.054	1.01	5.78	20.75	10.17 °L	583	0
Author: Seth890603 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 6/3/2021 12:22 PM Notes: Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	583	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Hefe' Nother	American Light Lager	1 Gallons	1.057	1.012	5.8	29.39	4.2 °L	583	0
Author: Boymeetswort Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:26 PM Notes:
House Sour	Berliner Weisse	5 Gallons	1.054	1.01	5.81	29.84	4.31 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:26 PM Notes:
Robust Honey Porter	American Porter	40 Litres	1.058	1.014	5.86	21.45	17.79 °L	583	0
Author: Patrick2015 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:21 AM Notes:
Ketchum	Robust Porter	5.5 Gallons	1.058	1.015	5.71	54.84	36.9 °L	583	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:56 AM Notes:
Red Ale	American Amber Ale	21 Litres	1.058	1.015	5.73	20.64	17.25 °L	583	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:48 PM Notes:
Nordmann	American Pale Ale	25 Litres	1.055	1.012	5.7	32.69	8.28 °L	583	0
Author: Alexgullijo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:55 AM Notes:
Allison's Wonderland	American Wheat Beer	2 Gallons	1.052	1.008	5.78	29.93	5.39 °L	583	0
Author: polaristerrier Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:45 PM Notes:
Brown Ale	American Brown Ale	1 Gallons	1.058	1.015	5.72	29.35	25.57 °L	583	0
Author: gstuckey Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:11 PM Notes:
EX002 Belgian IPA	American IPA	4 Litres	1.059	1.015	5.85	51.09	7.45 °L	583	1
Author: robint91 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:37 PM Notes:
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