View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 62 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Monday June 27th 2022

Original Gravity:

13.0 °P

Final Gravity:

2.3 °P

ABV (alternate):

5.8%

IBU (tinseth):

24.6

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Admiral - Organic Pilsner Malt7.2 kg Organic Pilsner Malt	37	1.9	60%
2.52 kg	Admiral - Pacific Victor2.52 kg Pacific Victor	37	6	21%
1.20 kg	Valley Malt - chit malt1.2 kg chit malt	33	1.4	10%
1.08 kg	Admiral - Midway1.08 kg Midway	37	10	9%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Liberty39 g Liberty Hops	Pellet	4	Boil at 100 °C	60 min	6.73	16.7%
39 g	Yakima Valley Hops - Willamette39 g Willamette Hops	Pellet	5	Boil at 100 °C	60 min	8.42	16.7%
39 g	Liberty39 g Liberty Hops	Pellet	4	Boil	15 min	3.34	16.7%
39 g	Yakima Valley Hops - Willamette39 g Willamette Hops	Pellet	5	Boil	15 min	4.18	16.7%
39 g	Liberty39 g Liberty Hops	Pellet	4	Boil	3 min	0.84	16.7%
39 g	Yakima Valley Hops - Willamette39 g Willamette Hops	Pellet	5	Boil	3 min	1.05	16.7%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
117 g	Liberty (Pellet) 117 g Liberty (Pellet) Hops	10.91	50.1%
117 g	Yakima Valley Hops - Willamette (Pellet) 117 g Willamette (Pellet) Hops	13.65	50.1%
234 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	68 °C	61 °C	60 min
25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.09 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
11.34 g	Lactic acid	Water Agt	Mash	1 hr.
7.09 g	Lactic acid	Water Agt	Sparge	1 hr.
11.34 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	141 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8.5 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!