|
Luminator
|
Doppelbock
|
1 Gallons |
1.11 |
1.019 |
11.94 |
24.08 |
38.83 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:49 PM |
| Notes: |
|
|
The Big Sipper
|
English Barleywine
|
5 Gallons |
1.102 |
1.019 |
11.96 |
59.43 |
17.43 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:10 PM |
| Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/ |
|
|
Big Ole Barleywine
|
American Barleywine
|
3 Gallons |
1.123 |
1.028 |
12.38 |
138.42 |
18.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:15 PM |
| Notes: |
|
|
Imperial Tyrkisk Peber Stout
|
Imperial Stout
|
9 Litres |
1.1 |
1.023 |
10.14 |
74.92 |
50 °L
|
620 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:08 PM |
Notes: 0 65
15 65
30 65
45 65
60 64.5
75 64.5
90 65
OG 1.099
FG 1.028 |
|
|
N.T.K IPA
|
American IPA
|
2.3 Litres |
1.22 |
1.042 |
23.42 |
102.49 |
28.57 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:21 PM |
| Notes: |
|
|
Panoply
|
Imperial Stout
|
5 Gallons |
1.137 |
1.032 |
13.74 |
42.78 |
50 °L
|
620 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:43 AM |
Notes: Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak.
DME was added with WLP099 after fermentation stalled at 1.046 |
|
|
Banana Chocolate Pecan Pie Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.129 |
1.041 |
11.56 |
32.86 |
50 °L
|
620 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:47 AM |
Notes: 750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast.
Reiterative mash, use half grain bill each time:
Reiterative mash 48.1L total water.
12.5L strike @72.
3L 100C Temperature at late grains.
This should give 8L run off.
Add 5L water to runoff and bring up to 67 again. Mash in second grains.
3L Temperature at late grains.
Run off
Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
|
|
|
Some More Black
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.025 |
10.79 |
36.91 |
40 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:49 AM |
Notes: Infusion mash.
5 gal at 170. Temp at 152. Held 1 hour.
5 gal sparge at 180. Yield 6 gal.
OG - 1.096
OB - 22.0
|
|
|
Dragons Blood
|
Dry Mead
|
5.5 Gallons |
1.086 |
1.004 |
10.72 |
0 |
4.33 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:58 PM |
| Notes: Laliavn k1 yeast |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.039 |
1.011 |
3.7 |
22.58 |
20.41 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:42 PM |
| Notes: |
|
|
For British Eyes Only English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.016 |
3.52 |
19.81 |
22.93 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:05 PM |
| Notes: |
|
|
Brew It Bru - LOW ABV IPA
|
No Profile Selected |
21 Litres |
1.023 |
1.005 |
2.33 |
25.04 |
2.45 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 11/30/2021 8:47 AM |
| Notes: |
|
|
1st Mash And Brew
|
American Pale Ale
|
3.5 Gallons |
1.037 |
1.007 |
3.96 |
41.13 |
14.15 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:45 PM |
| Notes: 1st brew on mash and boil with default settings |
|
|
Pale Bastard
|
Munich Helles
|
12.5 Litres |
1.041 |
1.01 |
4.16 |
12.36 |
3.27 °L
|
619 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:14 PM |
| Notes: |
|
|
Chocolate MIlk Stout
|
No Profile Selected |
2.5 Gallons |
1.045 |
1.014 |
4.12 |
21.43 |
38.89 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:28 PM |
| Notes: |
|
|
Summer Shandy
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
26.38 |
3.26 °L
|
619 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:09 PM |
| Notes: |
|
|
Hophead
|
British Golden Ale
|
22 Litres |
1.043 |
1.015 |
3.66 |
34.39 |
5.33 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:01 PM |
| Notes: |
|
|
New Belguim Fat Tire Clone
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
15.33 |
9.52 °L
|
619 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:09 PM |
| Notes: |
|
|
Better Than Bass English Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.039 |
1.009 |
3.89 |
48.93 |
8.39 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:58 PM |
| Notes: |
|
|
Toolman Session Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.13 |
28.61 |
3.66 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:06 AM |
| Notes: |
|
|
|
|