Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Blind King's 3 Daughters	Belgian Tripel	5.5 Gallons	1.086	1.018	8.92	20.75	6.44 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:40 PM Notes:
Dark Bastard	Oatmeal Stout	16.2 Litres	1.093	1.028	8.59	28.47	50 °L	583	0
Author: Sir_Rowsty Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:08 PM Notes:
Sour Porter	Brown Porter	5.5 Gallons	1.088	1.023	8.55	13.72	45.22 °L	583	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 6:56 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.091	1.017	9.73	0	5.25 °L	583	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:23 PM Notes:
DunkelWeizen	Dunkles Weissbier	1 Gallons	1.091	1.023	8.9	14.85	40.8 °L	583	0
Author: Samnayak29 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/12/2021 6:40 PM Notes:
Biloxi Double IPA	American IPA	5 Gallons	1.085	1.019	8.68	48.95	6.98 °L	583	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:39 AM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.7	10.79	30.25 °L	583	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:38 PM Notes:
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	583	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Wee Heavy	Wee Heavy	15 Gallons	1.109	1.032	10.16	46.97	23.36 °L	583	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:47 AM Notes: Will mash part of the grist, lauter/sparge, then use runoff to mash 2nd grist, possibly sparge lightly to fill to 18 gal.
WITTY BOY	Witbier	1 Gallons	1.087	1.02	8.8	10.55	6.62 °L	583	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 8/2/2019 6:49 AM Notes:
Doudle IPA	Imperial IPA	5.5 Gallons	1.093	1.018	9.83	0	7.94 °L	583	0
Author: HighPointBrew Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:08 AM Notes:
Triple IPA	American IPA	23 Litres	23.7	6.5	9.7	87.3	11.03 °L	583	0
Author: bainluke@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 AM Notes:
Double Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.095	1.019	9.87	70.04	8.06 °L	583	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:25 PM Notes:
Barley By The Book	English Barleywine	24 Litres	1.086	1.021	8.59	45.18	15.13 °L	583	0
Author: rodfon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:30 PM Notes:
Cocoa Psycho	Imperial Stout	9.5 Litres	1.093	1.015	10.15	93.68	50 °L	583	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:55 PM Notes: 0 66 15 66 30 65 45 65 60 65 75 64.5 90 65 Boil time 90 min OG 1.093 2.5. 1.030 FG 1.028
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	583	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Triple Two Thirds Tripel	Belgian Tripel	5.5 Gallons	1.083	1.018	8.64	31.4	7.09 °L	583	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:45 PM Notes:
QUAD	Belgian Dark Strong Ale	20 Litres	1.094	1.017	10.06	33.14	34.95 °L	583	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:15 AM Notes: Sukker tilsettes ved flameout. Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25.
Black Cat IPA	Imperial Stout	5 Litres	1.077	1.01	8.73	44.06	35.96 °L	583	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:43 PM Notes:
Reek Of IIIPAfaction	Imperial IPA	5.5 Gallons	1.08	1.01	9.82	111.79	6.5 °L	583	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:59 AM Notes: first run: 24 - 8 = 16qts sparge: 28 -16 = 12 qts acidify sparge to 5.2 Mash pH: 5.6 Boil grav 1.051 at 7 gal, pH: 5.6 OG: 1.080 Pitched on to yeast cake from Sours Session ale(wlp001) FG: 1.0 FV: 4.5
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