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Triple IPA

338 calories 35 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 338 calories (Per 355mL)
Carbs: 35 g (Per 355mL)
Created Saturday April 6th 2019
24.0 °P
6.5 °P
9.84%
87.3
11.03
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 60%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late addition) 42 0.5 10%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 10%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 15.9 Boil 15 min 69.85 14.3%
200 g Columbus200 g Columbus Hops Pellet 16.6 Boil 1 min 12.68 28.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 1 min 4.77 14.3%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 5 days 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
L Infusion 62 °C 30 min
10 L Sparge 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.5 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
5 g Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 690 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adelaide
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 0 42 131 0
Mash Chemistry and Brewing Water Calculator
Author: OEB, Method: All Grain, Style: American IPA, ABV 9.84%, IBU 87.3, SRM 11.03, Fermentables: (American Ale Malt, Carapils, Corn Sugar - Dextrose, Light Crystal Malt, Pilsner Malt) Hops: (Warrior, Columbus, Mosaic, Chinook, Simcoe) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 08:19 UTC
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