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Reek of IIIPAfaction

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.080

Final Gravity:

1.010

ABV (alternate):

9.8%

IBU (tinseth):

111.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12	First Wort	0 min	24.38	10%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.5	Boil	100 min	41.65	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	25.8	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	15 min	19.97	10%
1 oz	equinox1 oz equinox Hops	Pellet	14.2	Boil	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
1 oz	equinox1 oz equinox Hops	Pellet	14.2	Dry Hop	5 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	44.35	20%
1 oz	Magnum (Pellet)	41.65	10%
2 oz	Simcoe (Pellet)	25.8	20%
2 oz	equinox (Pellet)	0	20%
2 oz	Galaxy (Pellet)	0	20%
1 oz	Centennial (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	at 161	Infusion	--	148 °F	60 min
12 qt	at 170	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
mash: 1.25tsp CaSO4, 1 tsp CaCl2, RA:-64
Mash Chemistry and Brewing Water Calculator

Notes

first run: 24 - 8 = 16qts
sparge: 28 -16 = 12 qts
acidify sparge to 5.2
Mash pH: 5.6
Boil grav 1.051 at 7 gal, pH: 5.6
OG: 1.080
Pitched on to yeast cake from Sours Session ale(wlp001)
FG: 1.0
FV: 4.5

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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