Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angol Humor	Best Bitter	36 Litres	1.055	1.014	5.51	26.9	8.26 °L	505	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 224.4 g Creation Date: 8/28/2019 11:10 AM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
Bitter	Best Bitter	12 Litres	1.039	1.009	3.9	35.24	7.68 °L	505	0
Author: SalvatoreAsaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:59 AM Notes:
SBS "Play Effing Loud" British Bitter AG Conversion	Strong Bitter	5.5 Gallons	1.054	1.011	5.69	45.23	10.17 °L	505	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 11:07 PM Notes: Can use Burton Salts in lieu of gypsum, epsom salt, and Calcium Carbonate. Sub Fuggles for Goldings.
Another ESB	Ordinary Bitter	5.5 Gallons	1.07	1.02	6.53	56.74	18.68 °L	505	0
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:08 PM Notes:
Paulaner Kloning	Weissbier	24 Litres	1.052	1.013	5.16	16.81	7.21 °L	505	0
Author: efsaastad@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:03 AM Notes:
Marbhsháinn	Czech Dark Lager	25 Litres	1.057	1.014	5.65	33.17	23.75 °L	505	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 4:52 PM Notes: 1. Carafa special II first batch 250g, too roasty. Try 200g. 2. Entered as Czech Dark lager, Saaz hopstand @ 76° 1/2 ts of table salt + 1/2 ts of baking soda @15 w/ whirlfloc and nutrients
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	505	1
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:55 PM Notes: Batch #114
Octoberfest	Märzen	5.5 Gallons	1.058	1.009	6.36	19.48	9.04 °L	505	1
Author: catamount6275 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:07 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.053	1.013	5.28	46.35	4.25 °L	505	0
Author: BarleyWineDave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:52 PM Notes:
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	505	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
Dunkelweizen	Weissbier	11 Gallons	1.05	1.012	4.96	16.72	10.99 °L	505	1
Author: Britinusa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:23 AM Notes:
Sleeping Monkey 2.0	Dark Mild	5.5 Gallons	1.039	1.01	3.68	21.17	16.05 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:24 PM Notes:
PilsAle	German Pils	6 Gallons	10.717	2.223	4.51	44.95	2.86 °L	505	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:48 PM Notes:
Turkey Day Brown	Dark Mild	5.25 Gallons	1.065	1.014	6.65	52.29	23.52 °L	505	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:49 PM Notes:
Dark Mild - All Grain - 001	Dark Mild	5 Gallons	1.053	1.018	4.63	26.5	17.23 °L	505	0
Author: Pcroas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:11 PM Notes: A dark mild is a low-gravity, malt-focused British session ale. It’s refreshing and quaffable and will please both craft beer drinkers and those who think “dark beer” is a craft beer. Full with flavor, it’s approachable and with a low ABV so you can enjoy more than one. This recipe easily goes from grain to glass in 10 days. It’s delightful with a lower carb level, so once you keg it’s easy to quick carb it and serve. Mash at 152 for 60 minutes. Use Irish moss or whirlfloc with 15 minutes left in the boil, if desired. Ferment at 65-68 degrees for approximately one week or until clear and at FG for at least 3 days. WLP002 English ale yeast OR Wyeast 1318 London ale III OR S04 SafAle English Ale
Kölsch	Kölsch	23 Litres	1.049	1.011	4.99	22.89	2.99 °L	505	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 9:56 AM Notes:
BRITISH GOLDEN ALE	British Golden Ale	20 Litres	1.054	1.013	5.48	33.57	5 °L	505	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:11 PM Notes:
Kölsch	Kölsch	25 Litres	1.051	1.012	5.19	24.17	3.48 °L	505	0
Author: amund.nitter@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:04 PM Notes:
British Pub Bitters	Strong Bitter	6 Gallons	1.052	1.012	5.31	34.66	9.65 °L	505	0
Author: LLBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:09 AM Notes:
Kegworthy	Ordinary Bitter	25 Litres	1.047	1.009	4.95	39.56	4.49 °L	505	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:10 AM Notes:
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