Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Hybrid	Blonde Ale	700 Litres	1.041	1.009	4.28	19.35	2.49 °L	582	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:26 PM Notes:
Shaka	No Profile Selected	620 Gallons	11.127	2.633	4.52	45.14	5.67 °L	582	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:14 PM Notes:
Salted Sour 2022-08-14	Brett Beer	17 Litres	1.049	1.014	4.58	21.69	9.47 °L	582	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:48 PM Notes: 당화 pH - 사워링 전 pH - 비중 1.035 사워링 후 pH 3.26 비중 1.010 사워링 7일(35도 베이스몰트100g) 22리터 보일링타임 체크 발효조 17리터 발효 전 비중 1.016 3.35 발효 14일 발효 후 비중 1.014 3.33 탄산 100ml당 2g
Kolsch	Kölsch	26.5 Litres	1.045	1.01	4.54	23.77	2.66 °L	582	0
Author: samuelngdj Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:24 AM Notes:
Hazy IPA W. American Hops	American IPA	34 Litres	1.04	1.007	4.26	63.09	5.14 °L	582	0
Author: Jakas IPAs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 256.4 g Creation Date: 8/22/2021 10:57 AM Notes: SG 1.040 FG 1.019 Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja. PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu. Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja. V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena.
Stella Artois Clone-ish	American Lager	11 Gallons	1.041	1.006	4.61	12.35	3.6 °L	582	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/26/2021 12:33 AM Notes: Similar to Stella Artois. Would need to up the hops slightly to better match the style.
Doom Bar I	Ordinary Bitter	21 Litres	1.044	1.01	4.42	33.64	12.83 °L	582	0
Author: pym9 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 7/30/2020 5:24 PM Notes:
2nd Kona Big Wave	Blonde Ale	5.5 Gallons	1.042	1.008	4.44	29.58	6.16 °L	582	1
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:28 PM Notes:
Sandra's Summer Shandy	American Light Lager	16.5 Gallons	1.044	1.011	4.43	12.53	3.07 °L	582	0
Author: Vmo Boil Size: 18.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:31 PM Notes:
Kant Kolsch	Kölsch	5 Gallons	1.047	1.011	4.64	10.09	6.82 °L	582	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 9/9/2019 4:36 AM Notes:
Stout	Dry Stout	26 Litres	1.043	1.01	4.38	49.79	34.1 °L	582	0
Author: Attila Husar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:58 PM Notes:
I'm Not Bitter I'm Thirsty	Special/Best/Premium Bitter	2 Gallons	1.045	1.011	4.44	32.88	11.56 °L	582	0
Author: joggy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:54 PM Notes:
2.5 Gal - Eureka Clone	Blonde Ale	2.5 Gallons	1.045	1.012	4.36	38.63	5.89 °L	582	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:51 PM Notes:
644 Session IPA	American Pale Ale	6 Gallons	1.045	1.01	4.51	48.67	4.06 °L	582	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:43 PM Notes:
Motueka Bonsak SMaSH Lager	International Pale Lager	24 Litres	1.05	1.014	4.63	25.96	3.75 °L	582	0
Author: matpii Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:41 PM Notes:
Christmas Milk Stout	Sweet Stout	20 Litres	1.055	1.02	4.59	0	50 °L	582	0
Author: Craigyvar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:33 AM Notes:
Pete's APA	American Pale Ale	23 Litres	1.042	1.008	4.55	39.68	5.34 °L	582	0
Author: drpete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:31 AM Notes:
Austmann Hoppy Blonde	Belgian Blond Ale	25 Litres	1.044	1.01	4.47	28.84	3.18 °L	582	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:53 PM Notes: WLP550 BE-256 M41
Walter Whit	Witbier	5 Gallons	1.046	1.011	4.58	15.85	3.95 °L	582	0
Author: Project 16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:15 AM Notes: Fermentation should start between 62-65F and end between 70-75F at the end of fermentation soft boil for protein preservation for 90 min
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	582	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
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