Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	340 Gallons	1.052	1.013	5.16	15.07	3.29 °L	583	0
Author: WhiteRiverNick23 Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:37 PM Notes:
Macro Lager (Bud Clone)	American Lager	19 Litres	1.049	1.009	5.18	15.65	3.02 °L	583	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/7/2023 6:17 PM Notes:
Weiss	Weissbier	5.5 Gallons	1.053	1.013	5.23	17.87	4.95 °L	583	0
Author: Rcktflyer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:38 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.015	5.31	31.59	35.58 °L	583	1
Author: Boil Size: 21.74 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.892 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 2/10/2022 7:37 PM Notes:
Black Reaper	Specialty IPA: Black IPA	1250 Litres	12.671	2.786	5.29	32.54	45.34 °L	583	0
Author: craft Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:18 PM Notes: buccia pompelmo 150GR.
Rye Am The Darkness	Dry Stout	5.5 Gallons	1.049	1.009	5.31	29.44	50 °L	583	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:26 AM Notes:
ENGLISH LAGER	International Amber Lager	23 Litres	1.047	1.008	5.13	33.29	8.86 °L	583	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:26 AM Notes:
Blé Rouge Saison	Saison	19 Litres	1.049	1.009	5.2	41.54	3.7 °L	583	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:54 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.064	1.024	5.18	19.63	49.88 °L	583	0
Author: PeKaBrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:17 PM Notes: 80min mash 26L into kettle. Adjusted OG 1.052
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.012	5.26	30.98	3.14 °L	583	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.2 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/9/2021 3:20 PM Notes: start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Cascade SMASH	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	44.24	6.31 °L	583	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:09 PM Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch.
Christmas Party Cream Ale	Cream Ale	13 Gallons	1.051	1.011	5.32	17.89	7.8 °L	583	1
Author: Eli.logan Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 12:29 AM Notes:
Pumkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.01	5.28	11.86	9.8 °L	583	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes:
RED IPA	American IPA	200 Gallons	1.054	1.014	5.32	75.2	12.1 °L	583	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:03 AM Notes: 153F 60 mins 20 oz Mosaic hops, 13.7% a.a. (FWH) 40 oz Mosaic hops, 13.7% a.a. (15 min.) 40 oz Citra hops, 11.1% a.a. (10 min.) 40 oz Eureka hops, 17.3% a.a. (5 min.) 40 oz Citra hops, 11.1% a.a. (0 min.) 40 oz Citra hops, 11.1% a.a. (dry hop round 1) 40 oz Mosaic hops, 13.7% a.a. (dry hop round 1) 40 oz Eureka hops, 17.3% a.a. (dry hop round 1) 80 oz Mosaic hops, 13.7% a.a. (dry hop round 2) 120 oz Eureka hops, 17.3% a.a. (dry hop round 2)
IPA	American IPA	4 Gallons	1.058	1.018	5.21	72.75	7.67 °L	583	2
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:33 PM Notes:
Brandon Arctic Slush	American IPA	5 Gallons	1.053	1.012	5.31	30.09	9.07 °L	583	0
Author: Krusewest Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:58 AM Notes: Pitched yeast at 71 degrees. Chilled to 67 degrees first night. Dry hopped 1 oz Moasic and 1 oz Citra 7 days before bottling.
Pilsner Urquell Ish	Czech Pale Lager	3 Gallons	1.052	1.012	5.24	28.8	3.86 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:58 PM Notes:
Porter 1	English Porter	24 Litres	1.053	1.013	5.2	33.71	28.47 °L	583	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:12 PM Notes:
Saison 6 - Far Above The Ocean	Saison	2.75 Gallons	1.049	1.01	5.11	28.67	5.68 °L	583	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:32 PM Notes: Finished at 0.998 on 9/29
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	37.69	5.04 °L	583	0
Author: Wortlover Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:56 PM Notes:
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