|
Señor Beaver
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.83 |
64.14 |
6.28 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:14 PM |
| Notes: |
|
|
IPA Lumi
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.89 |
51.28 |
6.82 °L
|
621 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:53 AM |
| Notes: |
|
|
Mode Red
|
Specialty IPA: Red IPA
|
220 Gallons |
1.045 |
1.014 |
4.06 |
31.97 |
17.02 °L
|
621 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:03 PM |
| Notes: |
|
|
Finally
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.52 |
18.58 |
5.58 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:53 PM |
| Notes: |
|
|
Easy Breezy IPA
|
American IPA
|
20.8 Litres |
1.044 |
1.009 |
4.6 |
20.04 |
4.64 °L
|
621 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:15 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.17 |
51.38 |
3.37 °L
|
621 |
3 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:35 AM |
Notes: Mash at 149
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range).
Good beer, but needs more dry hops. Maybe double from 2 oz to 4. Could blend Citra with the Huell Melon. |
|
|
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab
|
Double IPA
|
10 Gallons |
1.086 |
1.017 |
9.06 |
99.19 |
5.04 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 10:24 PM |
Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses.
ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast.
~45 minute WP and rest after boil is complete.
~Use 3 packs fresh Imperial yeast or make a starter the day before brewing.
~DH addition can be split into 2 charges over multiple days. |
|
|
Aveena IPA #2
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
79.04 |
4.01 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 8:07 PM |
| Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.78 |
71.14 |
10.33 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:22 PM |
| Notes: |
|
|
Moist Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.82 |
66.53 |
6.57 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 9:26 PM |
| Notes: |
|
|
The New IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.076 |
1.017 |
7.72 |
99 |
7.02 °L
|
621 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:50 PM |
| Notes: |
|
|
West Coast DDH Double IPA
|
Double IPA
|
6.5 Gallons |
1.083 |
1.016 |
8.77 |
68.08 |
5.28 °L
|
621 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
|
|
MONOLITH
|
Double IPA
|
4 Gallons |
1.08 |
1.017 |
8.21 |
73.83 |
11.73 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:02 AM |
| Notes: |
|
|
Fresh Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
58.25 |
14.79 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:01 PM |
| Notes: |
|
|
(Peckham) Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.076 |
1.022 |
7.1 |
50.68 |
10.16 °L
|
621 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:51 PM |
| Notes: |
|
|
Red White & Blue #2.1 - R2
|
Specialty IPA: Red IPA
|
25 Litres |
1.065 |
1.013 |
6.8 |
75.57 |
14.68 °L
|
621 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:58 PM |
| Notes: |
|
|
Double-Rye Double-Fun
|
Double IPA
|
3 Gallons |
1.075 |
1.018 |
7.51 |
243.15 |
5.71 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:32 PM |
| Notes: |
|
|
RYE IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.065 |
1.018 |
6.2 |
0 |
7.94 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:28 PM |
| Notes: |
|
|
Double Danger
|
Double IPA
|
6 Gallons |
1.08 |
1.014 |
8.65 |
87.07 |
7.74 °L
|
621 |
0 |
|
|
Author:
|
|
Clown Dog Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:10 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
60 Litres |
1.064 |
1.011 |
7 |
64.42 |
37.29 °L
|
621 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:52 PM |
| Notes: |
|
|
|
|