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pumkin ale

163.73 calories 15.19 g 12 oz
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 5th 2019
1.050
1.010
5.28%
11.86
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 72%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
3 lb German - Vienna3 lb Vienna 37 4 24%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.36 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 12 min 3.5 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each canned pumkin puree Flavor Mash 1 hr.
1 tbsp pumkin spice Flavor Boil 0 min.
2 oz pumkin spice Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Autumn Seasonal Beer, ABV 5.28%, IBU 11.86, SRM 9.8, Fermentables: (Munich Light, CaraMunich I, Vienna) Hops: (Crystal) Other: (canned pumkin puree, pumkin spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 05:13 UTC
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