Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
20.89 |
66.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.19 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
20.89 |
66.7% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.19 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Mash out at 170 |
Steeping |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Pitched yeast at 71 degrees. Chilled to 67 degrees first night. Dry hopped 1 oz Moasic and 1 oz Citra 7 days before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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