Wee Heavy
|
Wee Heavy
|
11 Litres |
1.096 |
1.018 |
10.25 |
35.57 |
22.66 °L
|
504 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:54 PM |
Notes: |
|
4% Coconut Irish Stout
|
Irish Stout
|
23.5 Litres |
1.039 |
1.009 |
3.99 |
22.25 |
31.91 °L
|
504 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:14 PM |
Notes: |
|
Old Jock
|
Old Ale
|
28 Litres |
1.071 |
1.018 |
6.89 |
33.41 |
36.05 °L
|
504 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 7:44 PM |
Notes: |
|
Bitter
|
Best Bitter
|
12 Litres |
1.039 |
1.009 |
3.9 |
35.24 |
7.68 °L
|
504 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:59 AM |
Notes: |
|
WeizenSchwartz
|
Weizenbock
|
10 Gallons |
1.089 |
1.022 |
8.79 |
15.07 |
8.67 °L
|
504 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:42 AM |
Notes: |
|
Duke's Scottish Ale
|
Scottish Export
|
7 Gallons |
1.056 |
1.014 |
5.42 |
15.31 |
17.89 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 7:39 PM |
Notes: |
|
Paulaner Kloning
|
Weissbier
|
24 Litres |
1.052 |
1.013 |
5.16 |
16.81 |
7.21 °L
|
504 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:03 AM |
Notes: |
|
Tasmanian Devil IPA
|
Australian Sparkling Ale
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
57.56 |
5.86 °L
|
504 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/27/2021 8:02 PM |
Notes: Raging aromas of passion fruit, peach, and citrus burst forth with disturbing ferocity, burrowing into a bright white
head scarred with scents of bready malt.
The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish,
Tasmanian Devil is a wild, unpredictable creature |
|
Red Ale Busca Pies
|
Irish Red Ale
|
180 Litres |
1.052 |
1.013 |
5.15 |
24.42 |
14.24 °L
|
504 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:52 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.09 |
13.93 |
6.47 °L
|
504 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/16/2021 6:47 PM |
Notes: |
|
Dunkelweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
4.96 |
16.72 |
10.99 °L
|
504 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 12:23 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.28 |
46.35 |
4.25 °L
|
504 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:52 PM |
Notes: |
|
Angol Humor
|
Best Bitter
|
36 Litres |
1.055 |
1.014 |
5.51 |
26.9 |
8.26 °L
|
504 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 224.4 g |
Creation
Date: 8/28/2019 11:10 AM |
Notes: felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra |
|
Lee's Porter
|
English Porter
|
14 Gallons |
1.067 |
1.018 |
6.39 |
20.95 |
44.55 °L
|
504 |
1 |
|
Author:
|
|
Green Pond Brewing
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:08 PM |
Notes: |
|
Turkey Day Brown
|
Dark Mild
|
5.25 Gallons |
1.065 |
1.014 |
6.65 |
52.29 |
23.52 °L
|
504 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:49 PM |
Notes: |
|
XMAS Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.055 |
1.02 |
4.51 |
24.56 |
32.85 °L
|
504 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67.99 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:09 AM |
Notes: |
|
BRITISH GOLDEN ALE
|
British Golden Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
33.57 |
5 °L
|
504 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:11 PM |
Notes: |
|
Irish Red 2.0
|
Irish Red Ale
|
44 Litres |
1.046 |
1.013 |
4.4 |
22.62 |
13.35 °L
|
504 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 2:06 PM |
Notes: |
|
Punkin Porter
|
English Porter
|
1 Gallons |
1.066 |
1.017 |
6.53 |
0 |
50 °L
|
504 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:33 PM |
Notes: |
|
Kegworthy
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.009 |
4.95 |
39.56 |
4.49 °L
|
504 |
1 |
|
Author:
|
|
dazzla
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:10 AM |
Notes: |
|
|
|