|
Bambi Beer 2019
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
71.08 |
7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:17 PM |
| Notes: |
|
|
Sam's First Stout
|
No Profile Selected |
15 Gallons |
1.084 |
1.029 |
7.15 |
35.93 |
48.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:44 AM |
| Notes: |
|
|
Finale IPA
|
American IPA
|
18 Litres |
1.065 |
1.013 |
6.8 |
44.85 |
12.39 °L
|
651 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:06 PM |
| Notes: |
|
|
True Nord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
48.51 |
7.17 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:02 PM |
| Notes: |
|
|
HB Saison
|
Saison
|
21 Litres |
15.847 |
3.321 |
6.79 |
28.56 |
4.75 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:28 PM |
| Notes: |
|
|
Winter Stout
|
No Profile Selected |
19 Litres |
1.069 |
1.017 |
6.82 |
176.3 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 75.7 g |
Creation
Date: 1/2/2022 2:54 PM |
| Notes: |
|
|
Target Blond
|
Belgian Pale Ale
|
22 Litres |
1.063 |
1.011 |
6.74 |
22.45 |
5.71 °L
|
651 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 138.4 g |
Creation
Date: 3/24/2021 3:12 PM |
Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling
1 mg Fermentis F2 |
|
|
Bube's BioHaze IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.067 |
1.013 |
7.08 |
19.99 |
4.54 °L
|
651 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:04 PM |
| Notes: |
|
|
Top Cutter Clone RT
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
76.95 |
4.77 °L
|
651 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:27 AM |
| Notes: |
|
|
Iron Butt MB 2/15/20
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
37.83 |
12.31 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/15/2020 3:10 PM |
| Notes: Forgot 8oz of brown sugar |
|
|
IPA 2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
51.61 |
8.4 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:36 AM |
| Notes: -couldn't get 2lb of crystal 20 so did 1lb each of 10L and 40L |
|
|
NEIPA Seven Dogs 101020
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.016 |
6.97 |
62.17 |
5.91 °L
|
651 |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:20 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.063 |
1.012 |
6.72 |
48.06 |
10.61 °L
|
651 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:04 PM |
| Notes: |
|
|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.018 |
7.02 |
51.36 |
4.67 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:34 PM |
| Notes: |
|
|
Strictly Busyness
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
172.55 |
7.69 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:31 PM |
| Notes: |
|
|
377 American Stout
|
American Stout
|
180 Gallons |
1.071 |
1.016 |
7.11 |
13.2 |
29.18 °L
|
651 |
0 |
|
|
|
| Boil
Size: 181.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:34 PM |
| Notes: |
|
|
Hot, Dark & Strong
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.05 |
20.92 |
6.1 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:06 AM |
| Notes: |
|
|
WalthamPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.85 |
28.72 |
4.91 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:54 PM |
| Notes: |
|
|
Christmas In New England
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.88 |
62.06 |
7.98 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 7:45 PM |
| Notes: |
|
|
2015 Fall
|
American Amber Ale
|
4.5 Gallons |
1.067 |
1.014 |
6.94 |
32.86 |
12.33 °L
|
651 |
0 |
|
|
Author:
|
|
damashiuchi
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:26 PM |
| Notes: |
|
|
|
|