|
Trois Pistoles Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.7 |
10.79 |
30.25 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:38 PM |
| Notes: |
|
|
Old Fezziweg Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
17.58 |
34.91 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:56 AM |
| Notes: |
|
|
Dark Bastard
|
Oatmeal Stout
|
16.2 Litres |
1.093 |
1.028 |
8.59 |
28.47 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:08 PM |
| Notes: |
|
|
Big DIPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.2 |
136.68 |
8.35 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:53 PM |
| Notes: 2L starter of Omega Cosmic Punch yeast |
|
|
Mosaic/Citra IPA
|
American IPA
|
4 Gallons |
1.09 |
1.023 |
8.76 |
121.9 |
9.84 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:02 PM |
| Notes: |
|
|
Random Double IPA
|
Double IPA
|
20 Litres |
1.083 |
1.018 |
8.46 |
75 |
9.3 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.73 |
0 |
5.25 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:23 PM |
| Notes: |
|
|
Guppy's 2x Hazy
|
No Profile Selected |
5 Gallons |
1.067 |
1.004 |
8.25 |
42.67 |
4.64 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/27/2021 7:15 PM |
Notes: Guppy's Hazy IPA
- Add 1oz Ekuanot/1oz Mosaic pellets in after 2-3 days of primary fermentation (dry hop #1).
- Leave in primary fermenter until active fermentation ends (1-2 weeks).
- Transfer to secondary fermenter and add 1oz Ekuanot/1oz Citra pellets (dry hop #2).
- Leave in secondary fermenter for 1 week before bottling.
- Should make about 48 bottles (2 cases).
|
|
|
DunkelWeizen
|
Dunkles Weissbier
|
1 Gallons |
1.091 |
1.023 |
8.9 |
14.85 |
40.8 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/12/2021 6:40 PM |
| Notes: |
|
|
Biloxi Double IPA
|
American IPA
|
5 Gallons |
1.085 |
1.019 |
8.68 |
48.95 |
6.98 °L
|
583 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:39 AM |
| Notes: |
|
|
Doudle IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.018 |
9.83 |
0 |
7.94 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 1:08 AM |
| Notes: |
|
|
V's S'mores Stout
|
Russian Imperial Stout
|
45 Gallons |
1.101 |
1.025 |
9.99 |
89.06 |
47.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:43 PM |
Notes: choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool |
|
|
The Blind King's 3 Daughters
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.018 |
8.92 |
20.75 |
6.44 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:40 PM |
| Notes: |
|
|
Triple IPA
|
American IPA
|
23 Litres |
23.7 |
6.5 |
9.7 |
87.3 |
11.03 °L
|
583 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 AM |
| Notes: |
|
|
The Black Belgium
|
Belgian Dubbel
|
4 Gallons |
1.078 |
1.013 |
8.47 |
34.3 |
32.66 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:29 PM |
Notes: full body double.
surprisingly not as large a flavor given by either the black or the chocolate malt, which was a concern of mine when trying to get it that dark. it only contributed a subtle espresso flavor way in the back, i would go as far to call it " complexity ". Honestly maybe my best beer yet
all target numbers hit, full bodied and very smooth.
Hop Profile: Slightly spicey and herbal.
ABV; tastes a little lighter than actual abv.
would recommend
all my friends drank this extremely fast, will definitely brew again |
|
|
Double Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.095 |
1.019 |
9.87 |
70.04 |
8.06 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:25 PM |
| Notes: |
|
|
Barley By The Book
|
English Barleywine
|
24 Litres |
1.086 |
1.021 |
8.59 |
45.18 |
15.13 °L
|
583 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:30 PM |
| Notes: |
|
|
Carbs Against Humanity
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.026 |
9.65 |
58.43 |
45.46 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:29 PM |
| Notes: |
|
|
Triple Two Thirds Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.018 |
8.64 |
31.4 |
7.09 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 2:45 PM |
| Notes: |
|
|
Black Cat IPA
|
Imperial Stout
|
5 Litres |
1.077 |
1.01 |
8.73 |
44.06 |
35.96 °L
|
583 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:43 PM |
| Notes: |
|
|
|
|