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377 American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 377 Brewery
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday September 15th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

13.2

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
392.73 lb	American - Pale 2-Row392.73 lb Pale 2-Row	37	1.8	78.7%
16.36 lb	German - Munich Light16.36 lb Munich Light	37	6	3.3%
16.36 lb	American - Roasted Barley16.36 lb Roasted Barley	33	300	3.3%
16.36 lb	United Kingdom - Chocolate16.36 lb Chocolate	34	425	3.3%
32.73 lb	Flaked Oats32.73 lb Flaked Oats	33	2.2	6.6%
8.18 lb	Flaked Barley8.18 lb Flaked Barley	32	2.2	1.6%
16.36 lb	American - Caramel / Crystal 60L16.36 lb Caramel / Crystal 60L	34	60	3.3%
499.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.18 oz	Magnum8.18 oz Magnum Hops	Pellet	15	Boil	90 min	11.59	50%
8.18 oz	Goldings8.18 oz Goldings Hops	Pellet	4.5	Boil	15 min	1.61	50%
16.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.18 oz	Magnum (Pellet)	11.59	50%
8.18 oz	Goldings (Pellet)	1.61	50%
16.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min
		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32.73 lb	Lactose		Flavor	Boil	90 min.
32.73 each	Whirflox		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Lakefront

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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