377 American Stout - Beer Recipe - Brewer's Friend

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377 American Stout

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 377 Brewery
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 15th 2017
1.071
1.016
7.1%
13.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
392.73 lb American - Pale 2-Row392.73 lb Pale 2-Row 37 1.8 78.7%
16.36 lb German - Munich Light16.36 lb Munich Light 37 6 3.3%
16.36 lb American - Roasted Barley16.36 lb Roasted Barley 33 300 3.3%
16.36 lb United Kingdom - Chocolate16.36 lb Chocolate 34 425 3.3%
32.73 lb Flaked Oats32.73 lb Flaked Oats 33 2.2 6.6%
8.18 lb Flaked Barley8.18 lb Flaked Barley 32 2.2 1.6%
16.36 lb American - Caramel / Crystal 60L16.36 lb Caramel / Crystal 60L 34 60 3.3%
499.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.18 oz Magnum8.18 oz Magnum Hops Pellet 15 Boil 90 min 11.59 50%
8.18 oz Goldings8.18 oz Goldings Hops Pellet 4.5 Boil 15 min 1.61 50%
16.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.73 lb Lactose Flavor Boil 90 min.
32.73 each Whirflox Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Lakefront
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.11 gal (728.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.11 gal (680.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.27 gal (1033.1 qt) 218.35 873.4  
Strike water volume at mash thickness of 1.75 qt/lb 218.35 873.4  
Mash volume with grains 258.27 1033.1  
Grain absorption losses -62.39 -249.5  
Remaining sparge water volume (equipment estimates 26.4 g | 105.6 qt) 25.79 103.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.11 g | 728.5 qt) 181.5 726  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.5  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 244.14 976.5
Equipment Profile Used: System Default
"377 American Stout" American Stout beer recipe by 377 Brewery. All Grain, ABV 7.11%, IBU 13.2, SRM 29.18, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 60L) Hops: (Magnum, Goldings) Other: (Lactose, Whirflox)
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  • Last Updated: 2017-09-16 14:27 UTC