Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Romero's Bier Vienna Lager	International Dark Lager	32 Gallons	1.053	1.012	5.27	24.87	9.07 °L	644	0
Author: drdorado Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:45 PM Notes:
Waltz#2	Vienna Lager	690 Litres	11.791	2.414	5	20.98	8.17 °L	644	2
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:51 AM Notes:
Standard No.19 Pilsner Winter '22-23	Czech Premium Pale Lager	11 Litres	1.043	1.005	5.08	44.84	4.29 °L	644	2
Author: Mine's an Old Peculier Boil Size: 15.32 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 11/14/2022 2:34 PM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle. I say 24hrs @ 15°C, 4 week primary @ 10°C, 4 weeks secondary @ 0-3°C Prime with fresh yeast
10 Czech Lager	Czech Pale Lager	930 Gallons	10.265	2.403	4.17	31.02	3.86 °L	644	0
Author: brycegrebitus@gmail.com Boil Size: 1240 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 1:21 AM Notes:
Fat Tuesday Lager	International Pale Lager	5.25 Gallons	1.048	1.008	5.22	58.89	4.1 °L	644	1
Author: Joebobbadfish Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/2/2022 12:08 AM Notes: Starter: 6.8oz/191.7g DME 2L H2O 1 pack Fermentis S23
4 Deuces	Munich Helles	10.5 Gallons	1.049	1.012	4.85	21.27	3.17 °L	644	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 9:15 PM Notes: OG - 1.055 FG - 1.014 ABV - 5.3% A very good Helles, with the ABV and IBU’s at the upper limit for the style.
Red Kellerbier	Kellerbier: Amber Kellerbier	20.8 Litres	13.279	3.309	5.36	30.73	14.39 °L	644	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 2:36 AM Notes:
Bock	Dunkles Bock	6 Gallons	1.069	1.017	6.74	21.95	16.89 °L	644	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:51 AM Notes:
Sasquatch Lager	International Pale Lager	20 Litres	1.049	1.012	4.88	12.51	3.06 °L	644	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:52 PM Notes:
Don't Worry, It's Not Corona	International Pale Lager	5 Gallons	1.049	1.008	5.42	17.12	3.16 °L	644	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:15 PM Notes: Ferment at 56F for a week or so, then free rise to 70F. Lager for 6 weeks after packaging.
Vanilla O.G.	Cream Ale	5.5 Gallons	1.068	1.024	5.75	21.82	4.73 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:32 PM Notes:
Cream Ale	Cream Ale	19.8 Litres	1.044	1.008	4.73	16.71	4.37 °L	644	0
Author: mike49 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/25/2019 1:02 AM Notes:
That's Chemistry	American Wheat Beer	27 Litres	1.044	1.007	4.85	32.71	3.71 °L	644	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:44 AM Notes: SAGUARO/YELLOW FULL
Imperial Pilsner	Czech Premium Pale Lager	22 Litres	1.055	1.009	6.04	38.72	4.5 °L	644	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:42 PM Notes:
Golden Ale	American Light Lager	21 Litres	1.063	1.016	6.14	1.38	15.48 °L	644	0
Author: Delgesu Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:39 PM Notes:
Vienna Alt	Altbier	5.5 Gallons	1.059	1.01	6.51	43.79	10.23 °L	644	0
Author: chewyheel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:22 PM Notes: First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points. Old fashioned oats toasted at 350 for 25 minutes. Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water. Actual OG 1.060 Actual FG 1.014 6.04% Pitched 2 packs of 34/70 re-hydrated
B&W Bavarian Weizen	Weissbier	42 Litres	1.045	1.009	4.61	14.42	3.68 °L	644	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:35 PM Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues. 2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours. MD20 yeast should provide banana flavours at Ferment at 20oC
Spoilt Rookie Cock Gobbler.200218	American Light Lager	24 Litres	1.063	1.015	6.27	33.19	6.02 °L	644	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:09 AM Notes:
Priestone Light 12-17	American Light Lager	15 Gallons	1.067	1.017	6.6	26.95	4.38 °L	644	0
Author: Rose Garage Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:35 PM Notes:
Lager	American Lager	10 Gallons	1.06	1.015	5.9	23.13	6.02 °L	644	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:06 PM Notes:
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