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10 czech lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1240 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 135 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

10.3 °P

Final Gravity:

2.4 °P

ABV (standard):

4.2%

IBU (tinseth):

31.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Crisp Malting - Hana Malt275 lb Hana Malt	31	1.3	17.9%
715 lb	Crisp Malting - No.19 Floor Malt Maris Otter715 lb No.19 Floor Malt Maris Otter	37	3	46.4%
550 lb	Simpsons - Finest Lager Malt550 lb Finest Lager Malt	35.74	2.2	35.7%
1,540 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Charles Faram - Premiant4 lb Premiant Hops	Pellet	9.5	Boil	60 min	14.76	8.3%
11 lb	Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops	Pellet	3.5	Whirlpool	0 min	2.48	22.9%
11 lb	BSG - Kazbek11 lb Kazbek Hops	Pellet	6.5	Boil	15 min	13.78	22.9%
11 lb	BSG - Kazbek11 lb Kazbek Hops	Pellet	6.5	Dry Hop at 60 °F	2 days		22.9%
11 lb	Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops	Pellet	3.5	Dry Hop at 60 °F	2 days		22.9%
48 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Charles Faram - Premiant (Pellet)	14.76	8.3%
22 lb	Yakima Chief Hops - Saaz CZ (Pellet)	2.48	45.8%
22 lb	BSG - Kazbek (Pellet)	13.78	45.8%
48 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 gal	Strike	--	150 °F	--
700 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	--
10 g	Epsom Salt	Water Agt	Mash	--
100 g	Gypsum	Water Agt	Boil	1 hr.
200 g	Calcium Chloride	Water Agt	Boil	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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