Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
90 Dakika Amarillo	American IPA	23 Litres	1.046	1.009	4.85	73.17	6.28 °L	618	0
Author: memo1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:49 PM Notes:
Bergamot Don't Cha Know!	American IPA	1 Gallons	1.048	1.014	4.51	58.53	9.22 °L	618	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:04 PM Notes:
Coopers ESB (San Diego)	Best Bitter	5.5 Gallons	1.049	1.013	4.69	55.25	14.37 °L	618	1
Author: BigDaddy84 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:20 PM Notes: https://s3-us-west-1.amazonaws.com/paradeigm-social/7LIJnpOiTXa9sh4BdAeY_recipe_homebrewsummer_2022_ballastpoint_copperesb.pdf
Dunkel	Munich Dunkel	5.5 Gallons	1.046	1.011	4.5	19.82	24.61 °L	618	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:42 PM Notes:
Amber Ale Raul	No Profile Selected	140 Litres	1.046	1.011	4.64	20.89	13.81 °L	618	0
Author: Cerveceria Aurelia Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:47 PM Notes:
Philly Sour	Berliner Weisse	19 Litres	1.046	1.009	4.85	10.02	3.12 °L	618	0
Author: Griffdabrew Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 6:25 PM Notes:
*Scurvy Dog Light	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	42.26	3.99 °L	618	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:27 PM Notes:
Creamed Smoke (don't Burn Ya Sack)	American Amber Ale	50 Litres	1.051	1.014	4.87	28.29	16.04 °L	618	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/8/2019 12:10 PM Notes:
S'more Now	Brown Porter	31 Gallons	1.057	1.02	4.84	20.41	33.8 °L	618	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 11:57 AM Notes:
Guinnes Paviz	Oatmeal Stout	23 Litres	1.048	1.013	4.54	23.9	24.4 °L	618	0
Author: Personal brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:46 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.049	1.012	4.8	93.6	4.97 °L	618	0
Author: dcollins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:38 AM Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil. Dry hop during the secondary fermentaiton
Session Red IPA	Specialty IPA: Red IPA	45 Litres	1.043	1.007	4.66	39.62	8.39 °L	618	2
Author: Light Horse Brewing Co Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:29 AM Notes:
RT Rauch	Rauchbier	12 Gallons	1.051	1.015	4.71	21.62	14.52 °L	618	0
Author: moneal Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:35 PM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.049	1.013	4.78	30.93	4.73 °L	618	0
Author: mmull419@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2017 9:20 AM Notes:
Amber-osia Ale	American Amber Ale	19.5 Litres	1.044	1.009	4.61	20.85	19.74 °L	618	0
Author: VacuumPenguin Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:11 PM Notes:
Angello's Pilsner	Blonde Ale	20 Litres	1.043	1.007	4.71	17.76	5.1 °L	618	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:56 PM Notes:
Saison Light II	Belgian Pale Ale	5.5 Gallons	1.052	1.016	4.78	32.84	4.7 °L	618	1
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:37 PM Notes:
Colorado Session	American Pale Ale	120 Litres	1.048	1.012	4.74	48.81	5.14 °L	618	0
Author: Martin Ficks Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:54 PM Notes:
Citra SMaSH	American Light Lager	3 Gallons	1.049	1.012	4.86	0	3.17 °L	618	0
Author: Matt Ginipro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
Mosaic Session	American Pale Ale	25 Litres	1.047	1.011	4.71	32.51	7.64 °L	618	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 12:01 AM Notes:
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