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Nana #2
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No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.72 |
41.51 |
19.29 °L
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618 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:39 PM |
Notes: 10 lbs pale is Pale High Color malt, previously NW Pale Ale
Hops are home grown from Roy's property. Alpha is unknown
Munich malt is also unknown color (Homebrew Exchange is source)
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Optimal Wit
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Witbier
|
5 Gallons |
1.045 |
1.014 |
4.17 |
18.86 |
4.99 °L
|
618 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:24 PM |
Notes: 2 gallons of water at 154 60 min
Pre boil 5.9 1.43
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James Brown
|
British Brown Ale
|
18 Litres |
1.045 |
1.013 |
4.1 |
23.31 |
18.99 °L
|
618 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 8:52 PM |
| Notes: |
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Bitter
|
Best Bitter
|
12 Litres |
1.039 |
1.009 |
3.9 |
35.24 |
7.68 °L
|
618 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:59 AM |
| Notes: |
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Tropic Thunder
|
American Pale Ale
|
65 Litres |
1.042 |
1.009 |
4.31 |
34.87 |
4.95 °L
|
618 |
0 |
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| Boil
Size: 71.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 8:08 PM |
| Notes: |
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Kleinbock
|
Traditional Bock
|
5 Gallons |
1.033 |
1.007 |
3.35 |
21.62 |
11.37 °L
|
618 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 PM |
| Notes: |
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Leicht Hell Bier
|
German Leichtbier
|
5.5 Gallons |
1.039 |
1.01 |
3.82 |
14.56 |
3.56 °L
|
618 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:07 AM |
| Notes: |
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Amber Pale Ale Sab
|
Irish Red Ale
|
40 Litres |
1.047 |
1.013 |
4.41 |
21.63 |
9.61 °L
|
618 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:19 PM |
| Notes: |
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Pale Bastard
|
Munich Helles
|
12.5 Litres |
1.041 |
1.01 |
4.16 |
12.36 |
3.27 °L
|
618 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:14 PM |
| Notes: |
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Basic Witbier
|
Witbier
|
1.25 Gallons |
1.043 |
1.011 |
4.2 |
12.7 |
3.68 °L
|
618 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/2/2020 8:56 PM |
| Notes: |
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IPA 2016/2
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American IPA
|
18 Litres |
1.033 |
1.008 |
3.29 |
0 |
8.58 °L
|
618 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 3:50 AM |
| Notes: |
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Heffewizzen
|
Weissbier
|
37.85 Litres |
1.044 |
1.011 |
4.3 |
18.41 |
4.33 °L
|
618 |
0 |
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| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:28 PM |
| Notes: |
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Light Semi US "up-lager"
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American Light Lager
|
18 Litres |
1.044 |
1.011 |
4.3 |
38.7 |
5.79 °L
|
618 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:26 PM |
| Notes: |
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Boobie Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.048 |
1.02 |
3.69 |
22.43 |
35.9 °L
|
618 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:45 PM |
Notes: TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons |
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Agharderg Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.02 |
18.84 |
13.2 °L
|
618 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:34 PM |
| Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle. |
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Toolman Session Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.13 |
28.61 |
3.66 °L
|
618 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:06 AM |
| Notes: |
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CARNA BLOND
|
Belgian Blond Ale
|
31 Litres |
1.043 |
1.012 |
4.05 |
13.76 |
8.77 °L
|
618 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:52 PM |
| Notes: |
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Generic ESB
|
Strong Bitter
|
10 Litres |
1.043 |
1.011 |
4.19 |
40.02 |
15.44 °L
|
618 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 11:30 PM |
| Notes: |
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New West Wheat
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
19.83 |
4.17 °L
|
618 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:48 AM |
Notes: brewed 12/3/16
first all grain at Ellendale Dr. stove top the WHOLE WAY. |
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Bitter AF
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.73 |
0 |
4.97 °L
|
618 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:40 AM |
| Notes: |
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