Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zach's Cucumber Saison	Saison	5.5 Gallons	1.056	1.01	6.03	16.25	8.71 °L	583	0
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:27 AM Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s. Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery. OG = 1.055@78= 1.057 Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs. Went ahead and kegged with 3 cukes.
Chocolate Milk Stout	American Stout	4.25 Gallons	1.069	1.024	5.98	30.58	45.09 °L	583	1
Author: Nachotacocat Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:36 AM Notes:
NB Atlantico Mexican Lager	Light American Lager	5 Gallons	1.059	1.013	5.98	17.79	3.56 °L	583	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:34 PM Notes:
199 Vibin' Vines B1	No Profile Selected	348 Gallons	15.358	3.993	6.17	0	4.37 °L	583	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:58 PM Notes:
DHIPA Centennial Chinook	American IPA	60.02 Litres	1.062	1.015	6.22	49.39	4.56 °L	583	0
Author: Bierre Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:10 AM Notes: Ajout de sulphate de clacium dans l'eau pour abaisser le ph
Freaky Deeky Dutch	Belgian Pale Ale	10 Litres	1.061	1.015	5.99	21.24	12.24 °L	583	1
Author: BrainYYC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.1 g Creation Date: 1/2/2021 6:08 PM Notes:
Kveik Braggot	Experimental Beer	19 Litres	1.048	1.001	6.1	21.38	6.16 °L	583	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 5/22/2020 4:42 AM Notes:
Hellofa Good Munich Helles	Munich Helles	5.5 Gallons	1.059	1.013	5.99	27.85	2.94 °L	583	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.28 psi Creation Date: 2/16/2020 6:49 PM Notes:
Sorachi Saison Smash	Saison	1 Gallons	1.06	1.012	6.2	54.65	3.65 °L	583	0
Author: gary.a.robinson84@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:08 AM Notes:
Piss Poor Porter	American Porter	5.5 Gallons	1.057	1.01	6.16	43.72	39.41 °L	583	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: Testing this water profile. It is the Deschutes black butte porter profile from: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136. Inspiration from: https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run.
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	583	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
Mess O' Hops IPA	American IPA	5.5 Gallons	1.057	1.009	6.24	94.28	8 °L	583	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:50 PM Notes:
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	583	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
Smash NeoStrata	American Pale Ale	5 Gallons	1.056	1.01	5.99	42.02	3.59 °L	583	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:37 PM Notes:
Ale Ale BOŽIČK	American IPA	110 Litres	1.062	1.015	6.14	42.53	5.03 °L	583	0
Author: Robertoxyz Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:59 AM Notes: 100€ za 200 litrov
Feel The Bern Jalapeno IPA	Blonde Ale	5.5 Gallons	1.065	1.017	6.2	115.11	11.2 °L	583	0
Author: Briouxer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:21 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	6	50.76	7.61 °L	583	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/22/2017 3:36 AM Notes:
Muskoka Chair IPA	American IPA	4.5 Gallons	1.061	1.014	6.06	0	10.61 °L	583	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:42 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.24	40.77	9.3 °L	583	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:26 PM Notes:
Fleur Poweur	California Common Beer	21 Litres	1.06	1.012	6.25	0	8.75 °L	583	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:48 PM Notes:
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