|
British Golden Ale
|
British Golden Ale
|
11.5 Gallons |
1.043 |
1.011 |
4.24 |
49.59 |
2.55 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:23 PM |
Notes: Salts added to all water
Lactic acid to mash only
0.8L Starter,
2.2L Starter
Expected 73% efficiency, got only 45%...? Confused as to why. |
|
|
Beekeeper Vienna Lager
|
German Pils
|
6 Gallons |
1.046 |
1.007 |
5.1 |
34.48 |
4.73 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 9:36 PM |
Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA
11.2% AA Hallertau Blanc at 20
4.5% AA Tettnanger (GR) at first wort |
|
|
Verde Que Te Quiero Verde
|
Kellerbier: Pale Kellerbier
|
25 Litres |
1.047 |
1.007 |
5.3 |
37.64 |
5.17 °L
|
640 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 12:22 AM |
| Notes: |
|
|
BKB
|
Weissbier
|
10 Litres |
1.052 |
1.014 |
5.01 |
13.29 |
3.62 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:02 PM |
| Notes: |
|
|
Mishti's Margarita (mexican Lime Lager)
|
International Pale Lager
|
12 Gallons |
1.053 |
1.012 |
5.26 |
19.66 |
4.22 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:45 PM |
| Notes: |
|
|
Vallila Kölssi
|
Kölsch
|
21 Litres |
1.053 |
1.01 |
5.65 |
68.86 |
3.95 °L
|
640 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:07 AM |
| Notes: |
|
|
Double Wild Hop Czech 2nd Try Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.057 |
1.015 |
5.56 |
67.62 |
3.48 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/5/2021 1:24 PM |
Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.
Double Decoction method with low temp acid rest.
Pressure ferment at 1 bar and 15.5 C.
After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.
|
|
|
Hbc472 Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
21.1 |
3.49 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/23/2020 1:37 PM |
| Notes: |
|
|
Sticke Alt
|
Altbier
|
5 Gallons |
1.068 |
1.016 |
6.76 |
47.05 |
16.81 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/20/2020 10:03 PM |
| Notes: |
|
|
Quaffable Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
28.18 |
11.34 °L
|
640 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/11/2019 9:21 PM |
Notes: Strike Water 72.2C
Sparge Water 78.2C |
|
|
Ammmmmmber
|
Märzen
|
5 Litres |
1.056 |
1.011 |
5.96 |
21.79 |
13.35 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:54 PM |
| Notes: |
|
|
27. Experimental Pale
|
Australian Sparkling Ale
|
30 Litres |
1.05 |
1.01 |
5.25 |
26.56 |
4.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:40 AM |
Notes: This is only an ‘Experimental Pale’ because I’m trying something with hops.
I’m brewing this to end up with 25L - I’m going to put this into 5 5L fermenters.
I’m using Amarillo to bitter the wort.
Each 5L fermenter will have a single hop ‘whirlpool style’ edition, and dry hop.
I’m testing 5 hops.
Amarillo.
Galaxy.
Simcoe.
Mosaic.
Citra.
Results to follow. |
|
|
Awesome Recipe
|
Czech Amber Lager
|
50 Litres |
1.06 |
1.014 |
6 |
30.55 |
15.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:44 AM |
| Notes: |
|
|
Rauchbier 3/1/21
|
Rauchbier
|
16 Gallons |
1.058 |
1.014 |
5.84 |
24.16 |
15.65 °L
|
640 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:09 AM |
| Notes: |
|
|
Munich Christmas Belles'
|
Munich Helles
|
55 Litres |
1.046 |
1.011 |
4.52 |
0 |
5.32 °L
|
640 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:12 AM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
5 Gallons |
1.062 |
1.016 |
6.11 |
24.66 |
5.7 °L
|
640 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:03 PM |
| Notes: |
|
|
English Pale Ale Bram-X
|
English IPA
|
23 Litres |
1.05 |
1.011 |
5.03 |
44.55 |
11.28 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:43 PM |
| Notes: |
|
|
Lemon Wheat
|
Weissbier
|
5 Gallons |
1.053 |
1.015 |
4.94 |
14.24 |
4.88 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:58 AM |
| Notes: |
|
|
Amaizing Pale Ale II
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
35.35 |
6.69 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/25/2017 9:21 PM |
| Notes: |
|
|
Jefa 3.0
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
11.92 |
4.53 °L
|
640 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 10 oz |
Creation
Date: 2/18/2017 11:38 PM |
Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7.
Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3):
Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min
Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible.
Fermented @ 70 F for 10 Days
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
3rd Place in Best Florida Beer 2017 - |
|
|
|
|