Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	11.5 Gallons	1.043	1.011	4.24	49.59	2.55 °L	640	1
Author: nfacciola Boil Size: 13.3 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:23 PM Notes: Salts added to all water Lactic acid to mash only 0.8L Starter, 2.2L Starter Expected 73% efficiency, got only 45%...? Confused as to why.
Beekeeper Vienna Lager	German Pils	6 Gallons	1.046	1.007	5.1	34.48	4.73 °L	640	1
Author: bhive01 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 9:36 PM Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA 11.2% AA Hallertau Blanc at 20 4.5% AA Tettnanger (GR) at first wort
Verde Que Te Quiero Verde	Kellerbier: Pale Kellerbier	25 Litres	1.047	1.007	5.3	37.64	5.17 °L	640	0
Author: breezehop Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 12:22 AM Notes:
BKB	Weissbier	10 Litres	1.052	1.014	5.01	13.29	3.62 °L	640	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 11:02 PM Notes:
Mishti's Margarita (mexican Lime Lager)	International Pale Lager	12 Gallons	1.053	1.012	5.26	19.66	4.22 °L	640	0
Author: Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 10:45 PM Notes:
Vallila Kölssi	Kölsch	21 Litres	1.053	1.01	5.65	68.86	3.95 °L	640	0
Author: Parky Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:07 AM Notes:
Double Wild Hop Czech 2nd Try Pils	Czech Premium Pale Lager	20 Litres	1.057	1.015	5.56	67.62	3.48 °L	640	0
Author: Jeffterk Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2021 1:24 PM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Double Decoction method with low temp acid rest. Pressure ferment at 1 bar and 15.5 C. After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.
Hbc472 Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	21.1	3.49 °L	640	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/23/2020 1:37 PM Notes:
Sticke Alt	Altbier	5 Gallons	1.068	1.016	6.76	47.05	16.81 °L	640	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/20/2020 10:03 PM Notes:
Quaffable Bitter	Best Bitter	23 Litres	1.044	1.01	4.45	28.18	11.34 °L	640	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2019 9:21 PM Notes: Strike Water 72.2C Sparge Water 78.2C
Ammmmmmber	Märzen	5 Litres	1.056	1.011	5.96	21.79	13.35 °L	640	0
Author: Mikalj Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:54 PM Notes:
27. Experimental Pale	Australian Sparkling Ale	30 Litres	1.05	1.01	5.25	26.56	4.82 °L	640	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:40 AM Notes: This is only an ‘Experimental Pale’ because I’m trying something with hops. I’m brewing this to end up with 25L - I’m going to put this into 5 5L fermenters. I’m using Amarillo to bitter the wort. Each 5L fermenter will have a single hop ‘whirlpool style’ edition, and dry hop. I’m testing 5 hops. Amarillo. Galaxy. Simcoe. Mosaic. Citra. Results to follow.
Awesome Recipe	Czech Amber Lager	50 Litres	1.06	1.014	6	30.55	15.63 °L	640	0
Author: Bovbjerg98 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:44 AM Notes:
Rauchbier 3/1/21	Rauchbier	16 Gallons	1.058	1.014	5.84	24.16	15.65 °L	640	0
Author: Perfect Brewing Supply Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 12:09 AM Notes:
Munich Christmas Belles'	Munich Helles	55 Litres	1.046	1.011	4.52	0	5.32 °L	640	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:12 AM Notes:
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	640	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
English Pale Ale Bram-X	English IPA	23 Litres	1.05	1.011	5.03	44.55	11.28 °L	640	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:43 PM Notes:
Lemon Wheat	Weissbier	5 Gallons	1.053	1.015	4.94	14.24	4.88 °L	640	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:58 AM Notes:
Amaizing Pale Ale II	Strong Bitter	5.5 Gallons	1.065	1.011	7.07	35.35	6.69 °L	640	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/25/2017 9:21 PM Notes:
Jefa 3.0	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.92	4.53 °L	640	3
Author: macorix Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 10 oz Creation Date: 2/18/2017 11:38 PM Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7. Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3): Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible. Fermented @ 70 F for 10 Days Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category 3rd Place in Best Florida Beer 2017 -
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