Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nana #2	No Profile Selected	5 Gallons	1.037	1.009	3.72	41.51	19.29 °L	618	0
Author: Marco4you Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:39 PM Notes: 10 lbs pale is Pale High Color malt, previously NW Pale Ale Hops are home grown from Roy's property. Alpha is unknown Munich malt is also unknown color (Homebrew Exchange is source)
Optimal Wit	Witbier	5 Gallons	1.045	1.014	4.17	18.86	4.99 °L	618	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:24 PM Notes: 2 gallons of water at 154 60 min Pre boil 5.9 1.43
James Brown	British Brown Ale	18 Litres	1.045	1.013	4.1	23.31	18.99 °L	618	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 8:52 PM Notes:
Bitter	Best Bitter	12 Litres	1.039	1.009	3.9	35.24	7.68 °L	618	0
Author: SalvatoreAsaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:59 AM Notes:
Tropic Thunder	American Pale Ale	65 Litres	1.042	1.009	4.31	34.87	4.95 °L	618	0
Author: Hillcrest Home Brewery Boil Size: 71.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2022 8:08 PM Notes:
Kleinbock	Traditional Bock	5 Gallons	1.033	1.007	3.35	21.62	11.37 °L	618	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:43 PM Notes:
Leicht Hell Bier	German Leichtbier	5.5 Gallons	1.039	1.01	3.82	14.56	3.56 °L	618	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:07 AM Notes:
Amber Pale Ale Sab	Irish Red Ale	40 Litres	1.047	1.013	4.41	21.63	9.61 °L	618	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:19 PM Notes:
Pale Bastard	Munich Helles	12.5 Litres	1.041	1.01	4.16	12.36	3.27 °L	618	0
Author: Bref Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:14 PM Notes:
Basic Witbier	Witbier	1.25 Gallons	1.043	1.011	4.2	12.7	3.68 °L	618	0
Author: drockhill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/2/2020 8:56 PM Notes:
IPA 2016/2	American IPA	18 Litres	1.033	1.008	3.29	0	8.58 °L	618	0
Author: Vincas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:50 AM Notes:
Heffewizzen	Weissbier	37.85 Litres	1.044	1.011	4.3	18.41	4.33 °L	618	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:28 PM Notes:
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	618	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
Boobie Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.048	1.02	3.69	22.43	35.9 °L	618	0
Author: VT_jlee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:45 PM Notes: TOTAL WATER NEEDED 3.94 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 4.24 Gallons PREBOIL WORT 3.75 Gallons POSTBOIL WORT 3.00 Gallons INTO 3.00 Gallons
Agharderg Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	18.84	13.2 °L	618	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:34 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Toolman Session Ale	Blonde Ale	5 Gallons	1.041	1.01	4.13	28.61	3.66 °L	618	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 AM Notes:
CARNA BLOND	Belgian Blond Ale	31 Litres	1.043	1.012	4.05	13.76	8.77 °L	618	0
Author: Jhonny Echalar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:52 PM Notes:
Generic ESB	Strong Bitter	10 Litres	1.043	1.011	4.19	40.02	15.44 °L	618	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:30 PM Notes:
New West Wheat	Blonde Ale	5.5 Gallons	1.04	1.009	4.11	19.83	4.17 °L	618	0
Author: Michael Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes: brewed 12/3/16 first all grain at Ellendale Dr. stove top the WHOLE WAY.
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
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