Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	504	0
Author: KStarner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:54 AM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
IPA 250 Lts	American IPA	250 Litres	1.062	1.011	6.64	58.2	4.81 °L	504	1
Author: Maya Cerveza Artesanal Boil Size: 266.41 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 5:05 PM Notes: 160
Beautiful Buzz (7 Barrel New)	Sweet Stout	210 Gallons	1.128	1.024	13.61	29.9	50 °L	504	0
Author: smalloy88 Boil Size: 218.32 Gallons Boil Time: 240 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:38 AM Notes: All Cacao nibs were toasted a few days before addition 300 degF for 12.5 minutes is the perfect roast. Whole house should smell like brownies Cold Brew ratio: 4oz water per 1oz grounds. Brew at room temp if adding within 24 hrs Brew at fridge temp if adding within 48 hrs Do not brew for longer than 48 hrs to avoid peppery/astringent flavors. Ideal is 12 hrs room temp. If needed, strain off of grounds and leave in fridge until adding to whirlpool or finished beer. 5 packs of US05 (rehydrated) in 5 gallons finished around 1040. Finishing high due to different adjunct and lactose. This is good - leaves a lot of mouthfeel and thickness in a <10% ABV stout. Once terminal gravity is reached, vanilla beans and cacao nibs are steeped for a week at room temp. Chill beer to ~40 degF. Then cold steep coffee beans in finished beer for 24 hours.
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	504	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Frankenstein	Dry Stout	5.5 Gallons	1.067	1.016	6.71	34.16	39.71 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/31/2022 1:02 PM Notes:
Dogs Life Ipa	English IPA	140 Litres	1.056	1.013	5.54	40.38	4.45 °L	504	0
Author: Christophe Allan Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:19 PM Notes:
Stella's Black Eye Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.04	0	36.33 °L	504	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:06 PM Notes:
Adjunct Milk Stout	Sweet Stout	60 Gallons	1.006	1.002	0.52	2.3	6.6 °L	504	1
Author: Blaine Stansel Boil Size: 61.52 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:52 AM Notes:
Dry Irish Stout	Dry Stout	7 Gallons	1.047	1.011	4.69	33.27	35.89 °L	504	0
Author: Gabe Johnson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:32 PM Notes: https://beerandbrewing.com/make-your-best-dry-irish-stout/
49 NEIPA #1	American IPA	27 Litres	1.059	1.015	5.84	52.38	5.99 °L	504	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:02 AM Notes: April 2019 - What I have indicated as American 2-Row (1.8) is actually Warminster larger malt (2.1L). - The Golden promise indicated is rated at 3L, the one I bought is actually 2.1 L. - Brew day (Sat), DH #1 (wed-thur), DH #2 (mon-tue). Bottle (sat). - heated strike water to what I thought was 88c but ran in and it was 72c! Added an extra approx 4.2 litres. mash temp was 67c, but this mash. - took sample at 17 minutes, cooled to 24c and tested. PH was 5.64, where BF predicted 5.27. What's wrong? Is my ph tester off? - Preboil G 1050. Awful. You have to change your process or equipment. Extremely pale. Glad I went with caramalt. could have used more. - OG 1059. 62%. awful. why? single batch sparge. this 4;1 mash? -DH day 5 (Thur). Gravity 1026, but active bubbling several X a minute with a 2" crousin on top, so pleanty of ferm to go. Been fermenting at 20C steady. London Ale is a slow and steady fermentation which takes longer than most. - Rack to secondary and DH 2 (day 10, Tuesday). Gravity 1013. Taste is really hoppy and yeast still wierdly active in primary and very cloudy in secondary. Secondary held at 20c. - day 14. 1010 gravity - 6.4 % ABV. Cloudy, light in color with orange tinge. Juicy and hoppy as expected. More bitter than expected, but okay. Bubbles still rising with 5 bubbles per minute, but not tasting or seeing carbonation in testing glass. Killed heat day 14, removed hops, and giving it 2 days of clearing before bottling. fucking DH rock too light and so 15% of bag out of wert! Need new rocks. - killed heat for 2 days to allow yeast to drop a bit and bottled day 16. 2.4 co2 at 20c for 25.5 litres = 157 grams table sugar. Smells and tastes tropical fruite hoppy and hazy as hell with a great orange color tinge to beer I think due to yeast and cara malt. However, tastes more bitter than the 52 IBUs. Gravity at bottling 1011 but it can't gain a point so I think the tube had some sugar on it - so call it 1010 (6.4%). TASTING: This was a good beer but not great and the appearance was the worst beer ever. Totally opague and muddy briwn, so for a NEIPA always use some whirflock.
Saison Alpha	Saison	5.5 Gallons	1.062	1.014	6.37	27.48	4.42 °L	504	1
Author: bootlegdelta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:55 PM Notes:
Teenage Dirtbag	Weizen/Weissbier	22 Litres	1.044	1.006	4.97	11.77	3.53 °L	504	0
Author: Stouty McBeerpants Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:29 AM Notes:
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	504	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
Mango Ipa	American IPA	40 Litres	1.054	1.012	5.47	52.24	4.22 °L	504	0
Author: Bajensamba Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:25 PM Notes:
Left For Dead Red	American Amber Ale	23 Litres	1.066	1.015	6.73	64.26	15 °L	504	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:24 PM Notes:
Cornegidouille	Saison	12 Litres	1.06	1.014	6	36.58	8.52 °L	504	1
Author: oribus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.843 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 6/11/2017 9:48 AM Notes: Starting Mash Thickness is actually 2.7 3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.)
Citra IPA	American IPA	6 Gallons	1.065	1.016	6.35	65.99	8.9 °L	504	0
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:34 PM Notes:
English IPA Small Batch	English IPA	1.25 Gallons	1.06	1.015	5.94	53.57	5.49 °L	504	0
Author: CHoffmeister Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:36 PM Notes:
Stout	Sweet Stout	35 Litres	1.053	1.011	5.58	29.45	33.85 °L	504	1
Author: Gacnik Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:10 PM Notes:
Generale	English IPA	10 Gallons	1.066	1.016	6.52	69.01	13.69 °L	504	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:31 AM Notes:
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