Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.21	0	6.48 °L	584	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 8:25 PM Notes:
Stout To Go In Barrel 2024 6 Bbl	Imperial Stout	186 Gallons	19.556	5.143	7.97	67.57	39.25 °L	584	0
Author: Drew Cluley Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 18.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:30 PM Notes:
YODA DIPA	American IPA	300 Litres	1.083	1.022	7.92	14.88	6.65 °L	584	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:37 PM Notes:
Rolled Oats Mash	Alternative Grain Beer	5 Gallons	1.081	1.019	8.09	0	7.13 °L	584	0
Author: Jayjay1976 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:01 AM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Big DIPA	Double IPA	5.5 Gallons	1.08	1.017	8.2	136.68	8.35 °L	584	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 10:53 PM Notes: 2L starter of Omega Cosmic Punch yeast
Tripel	Belgian Tripel	24 Litres	1.073	1.009	8.44	35.66	4.68 °L	584	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:37 PM Notes:
Mosaic/Citra IPA	American IPA	4 Gallons	1.09	1.023	8.76	121.9	9.84 °L	584	0
Author: Soelerki Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:02 PM Notes:
Random Double IPA	Double IPA	20 Litres	1.083	1.018	8.46	75	9.3 °L	584	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:43 AM Notes:
Things We Don't Say	American IPA	2.5 Gallons	1.074	1.013	7.97	93.01	5.4 °L	584	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:11 PM Notes:
Blonde Ale	American Strong Ale	22.2 Litres	1.073	1.01	8.22	53.53	3.44 °L	584	0
Author: One Beer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.1 g Creation Date: 5/10/2020 3:23 AM Notes:
The Old Gods And The New	Belgian Tripel	5.25 Gallons	1.084	1.02	8.39	25.86	4.06 °L	584	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:46 PM Notes: Primary fermentation for 9 days 66-72 degrees. Secondary fermentation for 14 days 70-72 degrees.
Stout - Framboise	Russian Imperial Stout	25 Litres	1.081	1.019	8.18	12.06	38.61 °L	584	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:50 AM Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	584	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
KBC - DIPA	Double IPA	100 Litres	1.083	1.021	8.13	76.06	8.26 °L	584	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:31 PM Notes:
Spank 7	Saison	5.5 Gallons	1.078	1.017	7.98	64.5	3.95 °L	584	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:06 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ https://www.homebrewersassociation.org/how-to-brew/hop-substitutions/
26C SMH Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.09	29.21	4.99 °L	584	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:07 AM Notes: FERMENTATION TEMP crucial for style: - Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style
West Coast IPA - Take 1	American IPA	5.5 Gallons	1.081	1.02	8.06	152.15	5.41 °L	584	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:08 PM Notes: Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.
Maris' Grounded Pale	American Pale Ale	5 Gallons	1.081	1.015	8.59	26.63	7.63 °L	584	0
Author: NoTacoForYou Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 9:12 PM Notes:
Virus	Doppelbock	42 Litres	1.074	1.011	8.7	21.95	16.68 °L	584	0
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:10 AM Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi
Wolf Among Clones	Imperial IPA	5 Gallons	1.08	1.014	8.76	85.01	5.52 °L	584	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:16 PM Notes:
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