Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'Etre	Witbier	23 Litres	1.049	1.009	5.27	22.85	3.32 °L	629	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:52 PM Notes:
33 Export Klōn	American Lager	6 Gallons	1.048	1.008	5.29	20.33	3.51 °L	629	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/9/2025 9:24 PM Notes:
Salted Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.15	30.88	19.13 °L	629	0
Author: Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.6 psi Creation Date: 9/24/2024 9:31 PM Notes:
Highlife Again	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	14.97	4.16 °L	629	0
Author: Johnnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:59 PM Notes:
Fuller's London Porter	English Porter	11.5 Litres	1.054	1.015	5.11	30.92	30.24 °L	629	0
Author: homebrewer666 Boil Size: 14.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 8:17 PM Notes:
Bonsai Moa	International Pale Lager	21 Litres	1.049	1.01	5.18	24.58	3.66 °L	629	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/16/2021 11:25 AM Notes:
Sabro & Mosaic - Pale Ale	No Profile Selected	19 Gallons	1.054	1.014	5.26	30.62	3.81 °L	629	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:50 PM Notes:
Boddington's Bitter	Strong Bitter	16.5 Gallons	1.054	1.013	5.27	17.53	7.51 °L	629	0
Author: sniperd Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:39 PM Notes:
Joes Hefe	Weissbier	2.25 Gallons	1.051	1.011	5.14	19.77	4.82 °L	629	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/18/2021 4:28 PM Notes:
Stammtisch Clone	German Pils	5.5 Gallons	1.052	1.012	5.2	34.36	3.1 °L	629	0
Author: hseegers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:21 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.28	26.04	12.77 °L	629	0
Author: Capstone Brew Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:28 PM Notes:
Kentucky Common	Kentucky Common	110 Litres	1.053	1.013	5.23	0	20.3 °L	629	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:51 PM Notes:
오미자 ALE	Belgian Pale Ale	21 Litres	1.056	1.015	5.28	27.66	6.57 °L	629	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:30 PM Notes:
Froot Bat Festbier IPA	Specialty IPA: New England IPA	11.5 Gallons	1.051	1.012	5.24	56.59	5.44 °L	629	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:16 PM Notes:
Emma Lemongras Pale Ale	American Pale Ale	30 Litres	1.05	1.011	5.16	41.51	8.17 °L	629	0
Author: Mathias Chr. Mathiesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:09 PM Notes:
German Light Lager	Light American Lager	20 Litres	1.048	1.008	5.31	33.28	4.16 °L	629	0
Author: Ggyu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:03 PM Notes:
West Coast 2nd Brew Ever	American IPA	5 Gallons	1.054	1.015	5.12	68.86	6.56 °L	629	0
Author: Jason.williams@chouest.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:28 AM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.005	5.08	11.64	2.89 °L	629	0
Author: JP The Jammer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:04 AM Notes:
CARAPACHUDA	American Stout	60 Litres	1.055	1.015	5.27	35.03	35.3 °L	629	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:57 PM Notes:
Dankness At Noon Session Black IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.09	76.54	50 °L	629	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:59 PM Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place "Jacob, I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
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