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Acrimonious Italiano Tipopils
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Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
32.9 |
3.58 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2020 5:35 PM |
| Notes: |
|
|
Pils-MAGOROKU-ver4.0
|
German Pilsner (Pils)
|
300 Litres |
1.052 |
1.011 |
5.42 |
22.4 |
3.66 °L
|
583 |
0 |
|
|
|
| Boil
Size: 311.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:33 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
16.02 |
11.03 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:59 PM |
| Notes: |
|
|
Pseudonym Lager
|
Festbier
|
5.5 Gallons |
1.052 |
1.011 |
5.45 |
37.25 |
6.21 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:00 PM |
| Notes: |
|
|
Red Dog
|
American Amber Ale
|
42 Litres |
1.053 |
1.012 |
5.36 |
35.32 |
11.82 °L
|
583 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 9:13 PM |
| Notes: |
|
|
My First Lager
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Czech Premium Pale Lager
|
20 Litres |
1.052 |
1.012 |
5.34 |
36.54 |
4.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:43 AM |
| Notes: |
|
|
Estrella Roja
|
Scottish Export
|
24 Litres |
1.055 |
1.013 |
5.47 |
23.01 |
15.66 °L
|
583 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:59 PM |
| Notes: |
|
|
Dry Steam
|
California Common
|
6 Gallons |
1.053 |
1.013 |
5.36 |
37.33 |
10.37 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:18 AM |
| Notes: Boil 1 gallon of first running's separately for 30 minutes. Add rest of first running and boil for an half an hour. Finally add the the batch sparge and boil for a final half hour. Total boil time 90 minutes. |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
25.16 |
11.31 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:30 PM |
| Notes: |
|
|
Wheat It
|
American Wheat Beer
|
3 Gallons |
1.054 |
1.014 |
5.33 |
56.44 |
5.7 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:21 PM |
| Notes: |
|
|
UnNamed I.P.A.
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.42 |
88.9 |
10.67 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2014 7:48 PM |
| Notes: |
|
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Citra Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
74.56 |
4.68 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/31/2020 5:18 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.45 |
24.7 |
18.7 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:58 PM |
| Notes: |
|
|
Wild Ale
|
American Pale Ale
|
2 Gallons |
1.051 |
1.009 |
5.5 |
8.15 |
6.28 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/26/2020 5:20 AM |
| Notes: |
|
|
Christmas Party Cream Ale
|
Cream Ale
|
13 Gallons |
1.051 |
1.011 |
5.32 |
17.89 |
7.8 °L
|
583 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:29 AM |
| Notes: |
|
|
CreamNado
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.95 |
3.54 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
21.66 |
12.04 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:24 PM |
| Notes: |
|
|
Communal Property Mosaic Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.37 |
40.47 |
3.67 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:15 PM |
Notes: Og1053
FG 1007
Pbg 1036
Pre-dry hop tasting notes:
L: cloudy golden orange
S: sweet hoppy tangerine, blossom, light papaya
T: light body, tangerine slight bitter
F: dry
Dry hopped on 3-22 (14 days after brew)
Cold Crashed on 3-27 |
|
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Clandestina Trasher (Blonde Ale) LTS
|
Blonde Ale
|
112 Litres |
1.051 |
1.01 |
5.37 |
23.11 |
5.59 °L
|
583 |
0 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:32 PM |
Notes: > Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados).
> Equipo de Budinis homebrew 150lt hierve 20% hora. |
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Mosmash NB
|
American Amber Ale
|
4.5 Gallons |
1.054 |
1.014 |
5.35 |
26.13 |
8.86 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:07 PM |
| Notes: |
|
|
|
|