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Wolf Among Clones

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday October 26th 2015

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

85.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	8.8%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	8.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	41	8.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	10.5	2.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.34	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.05	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	9.51	5.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool at 210 °F	0 min	11.61	5.6%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		13.3%
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		6.7%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		13.3%
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		6.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.5	11.1%
0.50 oz	Cascade (Pellet)	4.34	5.6%
2.90 oz	Chinook (Pellet)	8.05	32.2%
2.90 oz	Simcoe (Pellet)	9.51	32.2%
1.70 oz	CTZ (Pellet) 1.6999999961114 oz CTZ (Pellet) Hops	11.61	19%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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